Yi Lao Tou · Mountain City Night Screw (Train South Station Branch)
Sichuan cuisine · ⭐ 4.5
No. 58-3 Renmin South Road Section 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 58-3 Renmin South Road Section 4. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country Potato Pancake, Cold Mixed Three Vegetables, Signature Snail Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 58-3 Renmin South Road Section 4
- Popular dishes: Country Potato Pancake, Cold Mixed Three Vegetables, Signature Snail Dish, Lai Feng Fish, Stir-Fried Eel with Pickled Chili
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Dishes
Country Potato PancakeA rustic potato pancake made with fresh potatoes, eggs, and green onions, pan-fried until golden and crispy.
Cold Mixed Three VegetablesA refreshing Chinese cold dish made with cucumber, carrot, and bean sprouts, tossed in a tangy dressing.
Signature Snail DishA flavorful dish featuring fresh snails stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, spicy taste.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Stir-Fried Eel with Pickled ChiliA spicy Sichuan dish made by stir-frying eel with pickled chili, garlic, and other seasonings, resulting in a rich, aromatic flavor.
Bishan RabbitBishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Bishan Winter Melon RabbitBishan Winter Melon Rabbit is a Sichuan dish made with winter melon and rabbit meat, which is stewed together. It has a fresh and tender texture with a light soup broth and unique regional flavor.
Pidan RabbitPidan Rabbit is a Chinese dish made with rabbit meat and preserved egg. The rabbit meat is stewed and then served together with the preserved egg, offering a fresh and unique taste.
Steamed Pork Intestine with Rice FlourA traditional Chinese dish made by steaming pork intestines coated in rice flour, resulting in a tender and flavorful texture.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.