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Jiu Chu • Seafood Izakaya

日料 · ⭐ 4.6

Unit 103, 2nd Floor, Building 17, Courtyard No. 93 Jianguo Road, Langjiayuan West Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Mixed Seafood Tempura

  Fried shrimp tempura is a Japanese dish made with fresh shrimp as the main ingredient, combined with various vegetables and batter. The shrimp are deveined with tails intact, then coated in a special batter along with sliced vegetables and deep-fried until golden and crispy.
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  Live Sea Urchin Sashimi

  Fresh sea urchin sashimi uses live sea urchin as the main ingredient, served raw without heating to preserve its original flavor and texture.
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  Rich Bone Broth Ramen

  Rich bone broth ramen features a concentrated soup made by simmering pork or beef bones for hours, served with cooked thin noodles and toppings like char siu, soft-boiled egg, green onions, and seaweed.
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  Grilled Live Eel

  Grilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
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  Marinated Beef Special

  Special marinated beef uses tenderloin or shank meat, marinated with soy sauce, cooking wine, garlic, ginger, onion, black pepper, and a touch of sugar for several hours to overnight, ensuring deep flavor. Can be pan-seared, grilled, or blanched then stir-fried for a tender, rich taste.
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  Special Fried Chicken Nuggets

  Special fried chicken pieces made from breast or thigh meat, marinated, coated in starch or flour mix, then deep-fried until golden and crispy. Crispy outside, juicy inside.
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  Perilla Seed Tempura

  Sushi leaf tempura with fresh fish roe, marinated and coated in light batter, fried until golden and crispy. Perilla leaves add a fragrant touch.
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  Garlic Roasted Scallops

  Garlic-roasted scallops are made with fresh scallops, seasoned with garlic, butter, olive oil, and a pinch of salt and black pepper. Place the scallops on a baking tray and bake in the middle of a preheated oven at 180°C until fully cooked and slightly caramelized on the surface, releasing a rich garlic aroma.
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  Bluefin Tuna

  Bluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
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  Ginkgo

  Ginkgo is a dish primarily made from ginkgo nuts, which are typically boiled or stir-fried after removing their shells. It can be served alone or combined with ingredients like chicken or shrimp, commonly prepared by stir-frying, stewing, or as a side dish.

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