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Xiao Da Dong Roast Duck (Wukeshan Store)

北京菜 · ⭐ 4.5

B1 Level, East Zone, Wukesong Huaxi LIVE Commercial District, No. 69 Fuxing Road

Dishes

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  Crispy Delight Roast Duck

  The 'Crispy but Not Greasy' Roast Duck is made from tender Peking ducks that are carefully marinated and roasted. The whole duck has a bright red color, crispy skin, and tender meat. It is served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a dish that perfectly blends tradition and modernity.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Wonderful Shrimp Balls

  Delicious shrimp balls are made with fresh shrimp, peeled but leaving the tails intact, then coated in a special 'wonderful' sauce and deep-fried until golden. The wonderful sauce is a blend of mayonnaise, mustard, lemon juice, and other seasonings, adding a unique flavor to the shrimp balls.
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  Xiao Dadao Cold Noodles

  Xiao Dadao Cool Noodles is a cold dish made primarily from flour. The noodles are steamed using a special process to achieve a thin, transparent texture, then combined with shredded cucumber and bean sprouts, and finally drizzled with a specially prepared sauce. The result is a smooth, refreshing, and appetizing dish.
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  Xiao Dadao Duck Soup

  Xiao Dadao Duck Soup is made primarily from duck meat, combined with辅料 such as ginger slices and green onion segments, and slowly simmered to perfection. After blanching the duck meat, it is placed in a pot with water and appropriate seasonings, then gently cooked over low heat for several hours to produce a clear broth with a rich, delicious flavor.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Marshmallow Candy Apples

  Sugar-coated hawthorn is a sweet dessert made primarily from hawthorn berries. The fruit is washed, pitted, and threaded onto bamboo skewers, then dipped in heated syrup to form a transparent sugar shell once cooled. The finished product features a crisp sugar coating with a tangy-sweet hawthorn center.
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  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
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  Tomato Crisp Mushroom Salad

  Tomato and crispy mushroom salad features fresh tomatoes and small mushrooms as main ingredients, seasoned with olive oil, lemon juice, salt, and black pepper. The mushrooms are baked until crispy and mixed with tomato cubes, then garnished with fresh herbs to create a colorful and flavorful salad.
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  Mustard-Glazed Kale Salad

  Washed and chopped kale leaves mixed with shredded carrots and cucumber slices, then tossed with a dressing made from mustard sauce, olive oil, lemon juice, and honey.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.

Reviews

• flamboyant_cornflower
  Took my family here last weekend and honestly the whole experience was really solid. The roast duck is a must-order — duck skin dipped in sugar literally melts in your mouth, not greasy at all, and the meat was super tender. The sides and sauce tasted really authentic too. We also tried this creative tomato crispy mushroom salad that was a surprise hit, like fried mushrooms with walnuts, super light and crunchy with a lot going on. They gave us a duck soup on the house and it had a strong peppery kick, perfect for warming up in winter. If you check in on your phone you can get a free dessert, the hawthorn candy fruit was really good, sweet and tangy, woke up the whole meal. The space is big and bright, service was attentive, and we got there before 11:30 with basically no line. Good value overall, great for hanging with friends or family dinner. Definitely a solid pick for roast duck and creative Beijing-style food.