Nanjing Chenxiang Duck House · Salt Water Duck (Ruijin Road Store)
小吃快餐 · ⭐ 3.8
Nos. 2–6 Ruijin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 2–6 Ruijin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Roast Duck Rice, Incense Braised Duck Rice, Incense Aroma Duck Leg Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Nos. 2–6 Ruijin Road
- Popular dishes: Nanjing Roast Duck Rice, Incense Braised Duck Rice, Incense Aroma Duck Leg Rice Bowl, Aromatic Suan Tang Duck Offal Rice Noodles, Incense Duck
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Dishes
Nanjing Roast Duck RiceNanjing Roast Duck Rice is made with Nanjing roast duck and rice. The duck meat is tender, with a crispy skin, and is served with a special sauce and rice for a rich flavor.
Incense Braised Duck RiceA savory dish featuring duck braised with incense wood and served over rice, offering a rich, aromatic flavor.
Incense Aroma Duck Leg Rice BowlDuck leg marinated in secret incense spices and roasted, served over rice with seasonal vegetables for a rich, aromatic flavor.
Aromatic Suan Tang Duck Offal Rice NoodlesAromatic Suan Tang Duck Offal Rice Noodles features duck offal simmered in a spicy sour broth, served with rice noodles and infused with沉香 powder for a unique fragrance.
Incense DuckIncense Duck is a Chinese dish made by slow-cooking duck with frankincense powder or chips, resulting in a fragrant and tender meat with nourishing properties.
Incense Duck Salted DuckA traditional Chinese dish made by slow-cooking duck in salt and spices, infused with the aroma of frankincense for a rich, savory flavor.
Incense Duck DumplingsDuck meat dumplings infused with incense powder, handcrafted with delicate wrappers and served in a clear broth for a savory, aromatic experience.
Incense Duck LegA delicately smoked duck leg infused with the aromatic essence of frankincense, resulting in a rich, savory flavor and unique fragrance.
Classic Duck Blood and Vermicelli SoupDuck blood and offal soup is made with duck blood, intestines, and gizzards, combined with rice noodles and broth. Duck blood slices are cooked with noodles, then seasoned with scallions and cilantro. The broth is typically made by simmering duck bones for a long time.
Nanjing Old-School Plum DrinkA traditional Chinese summer drink made from plums, hawthorn, and licorice, sweetened with rock sugar for a refreshing taste.