Family Feast Northeastern Cuisine · Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.9
No. 1–3 Jiacun Hengma Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–3 Jiacun Hengma Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Brisket Stewed with Tomatoes, Pork and Sauerkraut Noodles, Cornmeal Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 1–3 Jiacun Hengma Road
- Popular dishes: Beef Brisket Stewed with Tomatoes, Pork and Sauerkraut Noodles, Cornmeal Pancake, Spicy and Sour Chicken Gizzard, Sweet and Sour Pork
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Dishes
Beef Brisket Stewed with TomatoesBeef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked slowly with tomatoes, water, and seasonings until the beef is tender and the tomatoes melt.
Pork and Sauerkraut NoodlesA Chinese home-style dish made with pork, sauerkraut, and vermicelli noodles, stir-fried and simmered to create a flavorful, tangy meal.
Cornmeal PancakeCornmeal cakes are a type of flatbread made primarily from cornmeal, mixed with water and salt to form a batter, then pan-fried. During preparation, a small amount of wheat flour or other grains can be added to enhance texture, and ingredients such as green onions or eggs can be included to enrich the flavor.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.