Yongfeng Duck Blood Soup with Noodles (Walian Road Store)
小吃快餐 · ⭐ 4.0
No. 743, Wulian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 743, Wulian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pre-cooked Old Duck Soup to Cook at Home, Stir-Fried Rice Noodles, Mirinda Can.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 743, Wulian Road
- Popular dishes: Pre-cooked Old Duck Soup to Cook at Home, Stir-Fried Rice Noodles, Mirinda Can, Old Duck Rice Noodle Soup, 芬达瓶装
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pre-cooked Old Duck Soup to Cook at HomePre-cooked old duck soup is mainly made with old duck, ginger, and scallions. It only needs to be boiled with water to eat. The taste is fresh, and the broth is clear.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Mirinda CanMirinda canned soda is a carbonated drink made primarily from water, sugar, carbon dioxide, food flavoring, and citric acid. It's produced by mixing ingredients, filling them into cans, then sealing and pressurizing. Open the lid to enjoy.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
芬达瓶装芬达瓶装是一种碳酸饮料，主要成分为水、糖、柠檬酸、二氧化碳和食用香精。通过将调味剂与碳酸水混合后灌装入塑料瓶中制成，无需烹饪过程。
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sausage Fried Rice NoodlesSausage fried rice noodles is a stir-fried dish using rice noodles and sausage as main ingredients. Soak noodles beforehand, slice or dice sausage, stir-fry sausage until oil releases, then add noodles and season with soy sauce and salt.
Duck ThighDuck thigh is a flavorful dish made from duck legs, typically marinated and then roasted or braised until tender with a crispy skin.
Sliced Duck GizzardA dish made by slicing duck gizzards thinly and quickly cooking them, resulting in a crisp texture and savory flavor.
Duck Gizzard Stir-Fried Rice NoodlesA stir-fried dish featuring duck gizzard and rice noodles, seasoned with garlic, ginger, and soy sauce for a savory, satisfying flavor.