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Lichun Japanese Cuisine (Tiyu Dong Branch)

日料 · ⭐ 4.2

Inside Yi Yuan, No. 55–79 Huayang Street, Tiyu East Road (near Qiaoyi Yuan)

Dishes

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  Salmon Belly

  Salmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
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  Mixed Sashimi Rice Bowl Set

  A rice bowl topped with assorted fresh raw fish and vegetables, served chilled or at room temperature for a refreshing meal.
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  Assorted Sushi Platter

  A mixed sushi platter made with various ingredients including raw fish, cooked shrimp, crab sticks, cucumber, avocado, and omelet, served with seasoned rice and seaweed, rolled or arranged on a bamboo mat.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sashimi Fish Mousse with Nori

  A dish of finely blended raw fish mousse served with crisp nori sheets, highlighting the freshness and delicate flavor of the seafood.
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  Fried Burdock Udon Buckwheat Noodles

  This dish features fried burdock, udon, and buckwheat noodles, crispy on the outside and tender within, served with a savory sauce.
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  Seasonal Sashimi Platter

  A platter of seasonal fresh seafood, including salmon, tuna, sweet shrimp, and scallops, sliced and arranged to highlight natural flavors and textures.
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  Japanese Salted Beef Tongue

  A dish made from beef tongue, marinated and simmered in a savory sauce of soy sauce, mirin, and sake, resulting in tender, flavorful slices.
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  Mixed Seafood Tempura

  A Japanese dish featuring shrimp and assorted vegetables lightly battered and deep-fried to a golden crisp, offering a delicate balance of crunch and tenderness.
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  Scrambled Egg and Bacon Spinach Salad

  This dish features fresh spinach leaves as the base, paired with smooth scrambled eggs and crispy fried smoked bacon. Main ingredients include spinach, eggs, and smoked bacon, sometimes with cherry tomatoes or shredded onions for added texture. The bacon is first fried to render its fat, then the eggs are quickly scrambled in the residual oil until semi-cooked and tender. Finally, they are mixed with washed spinach leaves. It is typically dressed with a simple vinaigrette or mayonnaise-based sauce.
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  Charcoal-Grilled Eel Three-Way

  A dish featuring fresh eel grilled over charcoal and enjoyed in three distinct ways: first as a plain grilled fish, second with a special sauce, and third served with rice or noodles for a layered flavor experience.
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  Spinach Salad

  A refreshing salad made with fresh spinach leaves and vegetables, dressed with vinaigrette or sesame sauce.
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  Ice Cream

  Ice cream is a frozen dessert made primarily from milk, cream, sugar, and fruits, forming fine ice crystals through stirring and freezing. The mixed ingredients are poured into molds and solidified in a freezer.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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