Shandong Dumplings (Donghua Meilu Branch)
小吃快餐 · ⭐ 3.5
No. 125 Donghuamei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125 Donghuamei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Filling, Pork and scallion filling, Celery and Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 125 Donghuamei Road
- Popular dishes: Three Delicacies Pork Filling, Pork and scallion filling, Celery and Pork, Celery and Pork Filling, Pork with Lotus Root
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Dishes
Three Delicacies Pork FillingA savory pork filling made with pork, shrimp, and egg, commonly used in dumplings or wontons.
Pork and scallion fillingPork and scallion filling is made from pork and scallions, minced pork mixed with chopped scallions and seasonings, then wrapped in dough to make dumplings or buns.
Celery and PorkCelery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Celery and Pork FillingCelery pork filling is made by mixing chopped fresh celery with minced pork, commonly used for dumplings, buns, or wontons. Celery is blanched to remove bitterness, then combined with seasoned pork for a tender, juicy texture.
Pork with Lotus RootLotus root with pork is a dish featuring lean pork and lotus root. Pork slices or strips are stir-fried with peeled, sliced lotus root, seasoned with a touch of starch, soy sauce, and seasonings for marinating and flavoring, then quickly stir-fried or braised to blend flavors, resulting in a tender and crisp texture.
Shrimp and Pork FillingA savory filling made from fresh shrimp and pork, commonly used in dumplings, wontons, or buns. The mixture is seasoned with scallions, ginger, salt, and soy sauce for a tender, flavorful bite.
Sour Cabbage with PorkSuancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
Leek and PorkLeek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Leek and Pork FillingThe main filling of chives and pork is made from fresh chives and minced pork. After chopping the chives, they are mixed with seasoned pork mince and seasoned ingredients, then stirred evenly to form a filling. This filling is commonly used for dumplings, buns, or wontons.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.