Yongxin · Wei (Sijing Road Branch)
农家菜 · ⭐ 4.4
Beside Xiangtu Yue Hotel, Branch Road No. 320 of Sanjing Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Beside Xiangtu Yue Hotel, Branch Road No. 320 of Sanjing Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pork Soup, Spicy Chicken Feet, Stir-fried Beef Back筋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 农家菜
- Rating: 4.4
- Address: Beside Xiangtu Yue Hotel, Branch Road No. 320 of Sanjing Road
- Popular dishes: Farmhouse Pork Soup, Spicy Chicken Feet, Stir-fried Beef Back筋, Steamed Free-range Chicken, Yongxin Dried Beef
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Dishes
Farmhouse Pork SoupA rustic pork soup made with fresh pork belly, ginger, and scallions, slowly simmered to create a rich, savory broth.
Spicy Chicken FeetA spicy Sichuan-style dish made with chicken feet stir-fried in chili, Sichuan pepper, and aromatic spices, offering a rich, numbingly hot flavor.
Stir-fried Beef Back筋A Sichuan dish featuring beef back筋 stir-fried with vegetables, known for its spicy and savory flavor.
Steamed Free-range ChickenA traditional Chinese dish made by steaming free-range chicken with ginger and scallions, resulting in tender and flavorful meat.
Yongxin Dried BeefYongxin dried beef is a traditional dish made from fresh beef that is marinated and air-dried or sun-dried, resulting in a firm texture and rich flavor, often enjoyed as a snack or side dish.
Yongxin Steamed Preserved PorkA traditional dish from Yongxin, Hunan, made by steaming preserved pork with garlic and ginger, resulting in a savory, aromatic flavor.- Yongxin Egg-Encased PorkA traditional dish from Yongxin where pork filling is wrapped in eggs and pan-fried to golden crispness, offering a savory and tender bite.
Yongxin Blood DuckYongxin Blood Duck is a traditional dish from Yongxin, Jiangxi, made with fresh duck meat and duck blood stir-fried with chili, ginger, and garlic for a savory, slightly spicy flavor.
Secret-Recipe Softshell Turtle CubFresh softshell turtle cubes are slow-cooked with a blend of spices and secret sauce, resulting in tender meat and rich flavor.
Stewed Delicacies in One PotA hearty dish featuring cured meats like腊肉,腊肠, and腊鱼, simmered with vegetables such as cabbage and tofu for a rich, savory flavor.
Shredded Radish with BeefRadish and beef stir-fry features thinly sliced beef marinated and stir-fried with julienned white radish, seasoned with salt, soy sauce, and ginger for a savory flavor.
Eggplant with Green PepperGreen pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.