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Hong Li Yu Cantonese-style Barbecue (Hongquan Road Store)

Cantonese cuisine · ⭐ 4.2

No. 1078 Hongquan Road, Jingting Tiandi, 1F-01

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Pineapple Sweet and Sour Pork

  A classic Cantonese dish featuring crispy fried pork belly with pineapple, bell peppers, and a tangy sweet-and-sour sauce.
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  Signature Roast Meat Combo

  A classic Cantonese dish featuring succulent char siu and honey-glazed roast goose, both marinated and grilled to perfection.
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  Signature Red Bean Ice Cream Shaved Ice

  Signature Red Bean Ice Cream Shaved Ice is a classic Hong Kong-style dessert. Main ingredients include finely shaved ice, sweet red beans cooked until soft and glutinous, and a scoop of vanilla or milk-flavored ice cream. The basic preparation method involves piling the shaved ice into a mound, placing the ice cream scoop on top, and surrounding it with sweet red beans. Sometimes, a drizzle of condensed milk or syrup is added for extra flavor. It is characterized by its refreshing coolness and the harmonious blend of the sweet red beans and creamy ice cream.
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  Signature Eel Stew

  Fresh eel is simmered with ginger, scallions, and a special sauce to create a rich, savory dish with tender meat and aromatic broth.
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  Egg and Shrimp Stir-fry

  Sautéed egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves marinating cleaned shrimp, mixing them with beaten egg liquid, and quickly stir-frying in hot oil until cooked through, resulting in a tender and smooth texture for both the eggs and shrimp.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Red Fermented Rice Crispy Pigeon

  A Cantonese dish featuring young pigeons marinated in red fermented rice sauce, air-dried, and deep-fried until the skin is crispy and golden.
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  Beef Fried Rice with Mei Ji Sauce

  A savory dish featuring tender beef stir-fried with vegetables and seasoned with Mei Ji sauce, served over steamed rice.
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  Fermented Tofu with Water Spinach

  Fermented tofu with water spinach is a dish that uses water spinach as the main ingredient, cooked with fermented tofu. Wash the water spinach and cut it into segments. Heat a wok with oil, add minced garlic to stir-fry until fragrant, then add the water spinach and stir-fry until just cooked through. Add fermented tofu and a small amount of water or broth, then continue to stir-fry evenly so that the aroma of the fermented tofu infuses into the vegetables.
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  Huangjiu Chicken Hot Pot

  A rich chicken hot pot simmered with Huangjiu wine, featuring tender chicken and aromatic broth, perfect for warming up in winter.
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  Brewer's Frog Legs

  Bifengtang Frog is a dish featuring frog legs marinated and deep-fried until crispy outside and tender inside, then stir-fried with garlic, chili, onion, and breadcrumbs for rich flavor.
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  Creamy Milk Tea

  Hong Kong-style milk tea is a beverage made primarily from high-quality black tea and fresh milk. The preparation involves brewing the black tea to its optimal strength, then mixing it with an appropriate amount of fresh milk. By stirring thoroughly, the two ingredients blend seamlessly, resulting in a silky texture and rich tea-milk flavor.
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  Crispy Fried Pig Intestines

  A Chinese dish made by deep-frying cleaned and seasoned pig intestines until crispy, offering a satisfying crunch and savory flavor.
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  Sweet Soy Sauce Fried Pork Chop with Two Eggs Rice

  Pork chop marinated in sweet soy sauce and pan-fried, served over rice with two fried eggs.
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  Fresh Oil Pineapple Bun

  Fresh pineapple bun is a pastry made from flour, yeast, sugar, and butter, fermented and baked. It has a golden crust with pineapple texture and a soft, creamy, sweet interior.

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