Quzhou People's Home (Shizhong Road Branch)
江浙菜 · ⭐ 3.7
No. 299 Shixinzhong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 299 Shixinzhong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Chicken, Earthen Pot Wild Fish Stew, Dry Pot Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 299 Shixinzhong Road
- Popular dishes: Homestyle Stir-Fried Chicken, Earthen Pot Wild Fish Stew, Dry Pot Cabbage, Spicy Chicken Feet, Signature Kaifa Clear Water Fish
China trip · China travel
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Dishes
Homestyle Stir-Fried ChickenA rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
Earthen Pot Wild Fish StewA dish made with various wild fish from mountain streams, slowly stewed in an earthen pot for a rich, earthy flavor.
Dry Pot CabbageA stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
Spicy Chicken FeetSpicy chicken feet made by boiling, marinating in a tangy sauce with garlic, chili, and herbs for a refreshing appetizer.
Signature Kaifa Clear Water FishFresh fish stewed in clear water with ginger and scallions, highlighting the natural freshness and tenderness of the fish.
Stewed Bull Penis, Chicken Kidney, and EelA traditional Chinese dish featuring bull penis, chicken kidneys, and eel braised in broth for rich flavor and nourishment.
Corn ChipsTortilla chips are made from cornmeal mixed with water and a small amount of salt, pressed into thin sheets, then baked or fried to create a crispy snack. They are typically round or square and may be seasoned.
Boiled Fresh ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
Perilla Cucumber StewA refreshing stew made with cucumber and perilla leaves, gently simmered to bring out the herb's aromatic flavor.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.