Old Brand Zangshu Lamb Shop (Guoxiang Branch)
其他美食 · ⭐ 3.9
No. 31 Guoxin West Road (400 meters on foot from Exit 1 of Guoxiang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Guoxin West Road (400 meters on foot from Exit 1 of Guoxiang Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Lamb and Tripe Salad, Stir-Fried Lamb with Garlic, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.9
- Address: No. 31 Guoxin West Road (400 meters on foot from Exit 1 of Guoxiang Metro Station)
- Popular dishes: Cold-Mixed Lamb and Tripe Salad, Stir-Fried Lamb with Garlic, Spicy Cucumber Salad, Stir-Fried Seasonal Vegetables, Braised Lamb Ribs
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Dishes
Cold-Mixed Lamb and Tripe SaladCold-mixed lamb and tripe made from fresh lamb and tripe, blanched and sliced, then tossed with garlic, cilantro, chili oil, soy sauce, and vinegar. Crisp texture with a refreshing, slightly spicy flavor.
Stir-Fried Lamb with GarlicA classic Chinese dish featuring tender lamb stir-fried with garlic, known for its rich aroma and savory flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Stir-Fried Lamb with Green PepperA classic Chinese home-style dish featuring tender lamb stir-fried with green peppers, offering a savory and aromatic flavor.
Mutton and Blood Vermicelli SoupA hearty soup made with mutton, sheep blood, and vermicelli, simmered to perfection for a rich and savory flavor.
Goat Tripe Stir-Fried with Green PepperA dish made by stir-frying goat tripe with green peppers, resulting in a fresh and savory flavor.
Sheep Stomach NoodlesA traditional Chinese dish made with sheep stomach and noodles, simmered in broth for rich flavor.
Sheep testiclesSheep testicles are cleaned and cooked by blanching, boiling, or stir-frying, often with scallions, ginger, and garlic. The texture is tender yet chewy, with a rich flavor.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。