有肉有酒和牛火锅放题
自助餐 · ⭐ 4.2
No. 773, Lifeng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 773, Lifeng Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu No.2, Deep-water Shrimp, Beef Upper Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 4.2
- Address: No. 773, Lifeng Road
- Popular dishes: Wagyu No.2, Deep-water Shrimp, Beef Upper Brain, Beef Sashimi, Beef Shoulder
China trip · China travel
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Dishes
Wagyu No.2A premium dish made from high-quality Wagyu beef, prepared using low-temperature cooking or charcoal grilling to retain tenderness and flavor, served with a secret sauce or black pepper sauce.
Deep-water ShrimpA dish featuring fresh deep-sea shrimp, steamed or blanched to preserve its natural sweetness and tenderness, typically served with ginger vinegar sauce.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Beef SashimiBeef sashimi is thinly sliced fresh beef eaten raw. Made from tender cuts like tenderloin or shank, it's chilled and sliced to maintain a delicate, tender texture.
Beef ShoulderMade from beef shoulder, marinated and then grilled or stewed. Typically cooked with onions, carrots, and other vegetables to enhance flavor.
Ribeye SteakRibeye is a premium cut from the back near the shoulder blade, with tender meat and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.
Eye Fillet CoverA dish made with beef eye fillet, seasoned and pan-fried with vegetables like onions and peppers, resulting in a tender and flavorful meal.
Collagen BeefCollagen beef is a dish featuring beef rolls as the main ingredient, often cooked with collagen-rich ingredients like pork skin or chicken feet to create a soft yet chewy texture.
Premium High-Calcium BeefPremium high-calcium beef is made from high-quality beef, carefully cut and marinated, rich in calcium and tender in texture.
Spicy PorkChili pork is a dish made primarily with pork and chili peppers. Pork slices or strips are stir-fried with chilies and seasoned with light sauces like soy sauce, salt, and sugar. Cooking requires careful heat control to ensure tender meat and flavorful, spicy chilies.
Snowflake WagyuWagyu beef is made from premium Wagyu cattle, carefully sliced to preserve its unique marbled texture. During cooking, the beef is quickly stir-fried over high heat, creating a crispy outer layer while keeping the inside tender and juicy. It is then served with a specially crafted sauce, delivering the rich, distinctive flavor characteristic of Wagyu.