Shi Mudi · Jiande Roasted Dishes Restaurant
Home-style Chinese cuisine · ⭐ 4.1
No. 107 Heying Road, Yang'an Community, Yangxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 107 Heying Road, Yang'an Community, Yangxi Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Pig Liver with Chinese Cabbage, Stir-Fried Tofu with Tea Aroma, Green Pepper Fish and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: No. 107 Heying Road, Yang'an Community, Yangxi Subdistrict
- Popular dishes: Stir-fried Pig Liver with Chinese Cabbage, Stir-Fried Tofu with Tea Aroma, Green Pepper Fish and Shrimp, Signature Stir-Fried Chicken, Stir-Fried Triple Crisp
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Dishes
Stir-fried Pig Liver with Chinese CabbageA classic stir-fry featuring tender pig liver and fresh Chinese cabbage, seasoned with garlic for a savory, balanced flavor.
Stir-Fried Tofu with Tea AromaXiao Chao Cha Xiang Gan is a Chinese home-style dish featuring tofu slices stir-fried with green peppers and onions, seasoned with soy sauce, salt, and spices to absorb the vegetables' aroma and flavors, resulting in a tender yet chewy texture.
Green Pepper Fish and ShrimpA home-style dish made with small fish and shrimp stir-fried with green peppers, offering a fresh and slightly spicy flavor.
Signature Stir-Fried ChickenSignature stir-fried chicken with green pepper, red pepper, and onion, stir-fried with garlic and ginger, seasoned and simmered until flavorful, then glazed and served.
Stir-Fried Triple CrispA classic Chinese dish featuring pork stomach, duck intestine, and squid stir-fried quickly for a crisp texture and savory flavor.
Beef Brisket and Noodle PotA hearty dish featuring beef brisket and rice noodles simmered together in a savory broth, creating a rich and satisfying meal.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Tomato and Cauliflower Stir-fryA classic Chinese home-style dish made with fresh tomatoes and cauliflower, stir-fried until tender and flavorful.
Stir-Fried Chili with Bamboo ShootsA classic Chinese dish made by stir-frying fresh bamboo shoots with chili peppers, resulting in a spicy and crunchy side dish.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
Sour Radish Beef FiletSour Radish Beef Filet is a dish made with beef filet and sour radish. The beef filet is pan-fried or grilled, resulting in a crispy exterior and tender interior, complemented by the crisp texture of the sour radish.
Duck FaceDuck face is a dish made from the duck's facial meat, typically marinated and braised or stewed for rich flavor.