Manner Coffee (Xian Suo · Chuangyi MIX Store)
咖啡 · ⭐ 4.0
No. 1111 Tian Shan Road, Unit 101, 1st Floor; Unit 201, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1111 Tian Shan Road, Unit 101, 1st Floor; Unit 201, 2nd Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Chestnut Dish, Ice Grape Americano, Chocolate Mousse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.0
- Address: No. 1111 Tian Shan Road, Unit 101, 1st Floor; Unit 201, 2nd Floor
- Popular dishes: Whole Wheat Chestnut Dish, Ice Grape Americano, Chocolate Mousse, Basque Cake, Matcha Grapefruit Mountain
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Whole Wheat Chestnut DishA healthy dish made with whole wheat flour and chestnuts, steamed and blended into a soft, sweet food suitable for low-sugar, high-fiber diets.
Ice Grape AmericanoIce Grape Americano is a beverage made with fresh grape juice as the base, blended with cold brew coffee and served over ice. It offers a refreshing taste with a harmonious blend of fruity and coffee aromas.
Chocolate MousseChocolate mousse is primarily made from chocolate, cream, eggs, and sugar. After the chocolate is melted, it is mixed with whipped cream and egg mixture, then poured into molds and chilled until set. It has a delicate and smooth texture with a rich chocolate aroma.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
Matcha Grapefruit MountainA fusion dessert combining matcha and grapefruit, featuring a delicate balance of sweetness and subtle bitterness in a hand-formed treat.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Osmanthus Taro Pudding CubesA sweet dessert made from mashed taro, sweetened and chilled, topped with osmanthus syrup for a fragrant finish.
Osmanthus Flavored LatteGuìhuā Flavored Latte is a beverage made with premium coffee beans, infused with freshly extracted osmanthus essence, and finished with smooth milk foam. The preparation involves grinding the coffee beans, brewing a rich coffee, mixing in osmanthus syrup, and finally adding steamed milk with finely textured froth.
Orange Peel MochaA creative coffee drink blending orange peel essence with espresso and milk for a refreshing citrusy twist.
Cinnamon Apple CrumbleCinnamon apple tart is a Western pastry made primarily with fresh apples and enhanced with cinnamon powder for aroma. The crust is golden and crispy, while the filling offers soft, tender apples and an aromatic cinnamon flavor, creating a rich and layered taste experience.