Pingjiang Peach Blossom Spring (Xiangcheng Tianhong Branch)
江浙菜 · ⭐ 4.2
Unit B134, Tianhong Shopping Mall, Xiangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B134, Tianhong Shopping Mall, Xiangcheng Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Immortals Chicken Soup Dumplings, Braised Chicken Feet, Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.2
- Address: Unit B134, Tianhong Shopping Mall, Xiangcheng Avenue
- Popular dishes: Eight Immortals Chicken Soup Dumplings, Braised Chicken Feet, Rice Noodles, Old Pingjiang Soy Sauce Chicken Feet, Meat Floss Braised Pork Ribs
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Dishes
Eight Immortals Chicken Soup DumplingsA savory dish featuring handmade dumplings filled with minced meat and served in a rich broth made from chicken and eight ingredients, known for its delicate flavor and nourishing qualities.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Old Pingjiang Soy Sauce Chicken FeetA classic Suzhou dish featuring chicken feet slow-cooked in a secret soy sauce blend, resulting in tender, richly flavored bites.
Meat Floss Braised Pork RibsA savory dish made by slow-cooking pork ribs in a sweet and savory sauce, then coated with meat floss for a rich, textured finish.
Red Bean Paste DumplingsA traditional Chinese dessert made of glutinous rice balls filled with red bean paste and coated in a smooth red bean sauce, offering a soft, sweet, and satisfying texture.
Red Bean Sweet PorridgeA sweet porridge made from red beans, glutinous rice, and brown sugar, simmered until creamy and flavorful.
Braised Pork BonesBraised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
Sauce Beef Pan-Fried DumplingsSauce beef pan-fried dumplings feature tender beef in a savory sauce, wrapped in thin dough and pan-fried until golden and crispy.
Crispy Pork Ribs in BatterA dish of pork ribs coated in batter and deep-fried, then stir-fried with aromatics for a crispy texture and savory flavor.