Liangzi Ge Stewed Meat Restaurant (Wenti West Road Branch)
其他美食 · ⭐ 3.9
Wenti West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wenti West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Tomato Stew, Beef Stew with Potatoes, Beef Stewed with Dried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 3.9
- Address: Wenti West Road
- Popular dishes: Beef and Tomato Stew, Beef Stew with Potatoes, Beef Stewed with Dried Green Beans, Beef Stew with Radish, Beef Stewed with Tomatoes
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Dishes
Beef and Tomato StewA hearty dish made by slow-cooking beef and tomatoes together, resulting in a rich, savory stew with tender meat and sweet-tart tomatoes.
Beef Stew with PotatoesBeef stew with potatoes is a dish made primarily with beef and potatoes. Beef and potato chunks are simmered together in water or broth with葱, ginger, star anise, and other seasonings until the beef is tender and the potatoes absorb the flavors.
Beef Stewed with Dried Green BeansA Chinese dish featuring beef and dried green beans slowly stewed together until tender, resulting in a rich, savory flavor.
Beef Stew with RadishBeef stewed with radish is a nutritious dish primarily made with beef and radish. The preparation typically involves cutting the beef into pieces, placing it together with radish in a stew pot, adding appropriate seasonings and water, then slowly simmering until the beef becomes tender and the radish absorbs the flavors.
Beef Stewed with TomatoesBeef stewed with tomatoes is a dish featuring beef and tomatoes as main ingredients. Beef cubes are simmered with tomatoes to create a rich broth, tender beef, and juicy tomatoes.
Beef Stewed with Sour CabbageA hearty dish made by slow-cooking beef and sour cabbage together, resulting in tender meat and tangy, savory broth.
Beef Stewed with Daylily FlowersBeef and daylily flowers slowly stewed together, resulting in tender beef and flavorful, soaked flowers.
Beef and Daylily RollA Chinese dish made by wrapping tender beef slices with daylily flowers and steaming them, resulting in a delicate and nutritious meal.
Pure BeefPure beef is a dish primarily made with fresh beef, typically sliced, cubed, or shredded and prepared by stir-frying, boiling, stewing, or grilling. A small amount of seasonings like salt, soy sauce, scallions, and ginger may be added to enhance flavor.