Lu Xianglian Local Cuisine (Tangshan Branch)
特色菜 · ⭐ 3.7
No. 89, Tangquan West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89, Tangquan West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Green Fish, Bok Choy Stir-Fried with Fried Pork Rind, Yangzhou Stir-Fried Tofu Skin Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.7
- Address: No. 89, Tangquan West Road
- Popular dishes: Farmhouse Green Fish, Bok Choy Stir-Fried with Fried Pork Rind, Yangzhou Stir-Fried Tofu Skin Noodles, Water Celery with Shredded Pork, Stewed Chicken Hot Pot
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Dishes
Farmhouse Green FishFarmhouse green fish is a dish made with green fish as the main ingredient, seasoned with scallions, ginger, garlic, and other seasonings, and cooked by steaming or braising. It has a tender texture and a light flavor, highlighting the natural taste of the fish.
Bok Choy Stir-Fried with Fried Pork RindA classic home-style dish made by stir-frying fresh bok choy with crispy fried pork rinds, offering a savory and satisfying flavor.
Yangzhou Stir-Fried Tofu Skin NoodlesA classic Suzhou dish made with thin tofu strips stir-fried in broth with ham, shrimp, and peas for a delicate, savory flavor.
Water Celery with Shredded PorkA classic Chinese dish featuring tender pork strips stir-fried with crisp water celery, offering a savory and refreshing taste.
Stewed Chicken Hot PotA spicy and flavorful hot pot dish made with chicken, chili, Sichuan pepper, and fermented bean paste, popular in Sichuan cuisine.
Fish Head Hot Pot SoupHot pot fish head soup is made with fresh fish heads, ginger slices, green onions, and other ingredients, slowly simmered in a clay pot. After frying the fish head, it's cooked in water or broth over low heat for several hours to create a creamy white soup with rich flavor.
Premium Tripe DishPremium beef tripe is primarily made from tripe, cleaned and blanched, then stewed or stir-fried with seasonings for a soft, elastic texture and rich flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Delicious Egg DumplingsA traditional Chinese dish made with eggs and minced pork, shaped into small dumplings and gently fried until golden. The outer layer is tender while the filling remains juicy and flavorful.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Fragrant Toona Sinensis Egg Stir-fryA traditional Chinese dish made with fresh toona sprouts and eggs, stir-fried until tender and fragrant, showcasing the unique spring flavor of the herb.
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.