Raoji Xianmiao Roast Chicken (Fuhai Tongtai)
Cantonese cuisine · ⭐ 4.4
No. 6261 Bao'an Avenue, Tongxin Technology Building, 1st Floor (next to Tongtai Plaza)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 6261 Bao'an Avenue, Tongxin Technology Building, 1st Floor (next to Tongtai Plaza). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Multi-Hand Multi-Foot Braised Pot, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 6261 Bao'an Avenue, Tongxin Technology Building, 1st Floor (next to Tongtai Plaza)
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Multi-Hand Multi-Foot Braised Pot, Hakka Stuffed Tofu, Steamed Sea Bass with Crushed Ginger, Braised Pork Ribs
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Multi-Hand Multi-Foot Braised PotA Chinese braised pot featuring multiple meaty parts like pig trotters and chicken feet, slow-cooked in a rich, spiced broth for tender, flavorful results.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Steamed Sea Bass with Crushed GingerA dish of fresh sea bass steamed with crushed ginger, highlighting the fish's natural flavor and a subtle spicy aroma.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Pork Bone and Peanut PorridgeA hearty porridge made by simmering pork bones to create a rich broth, then adding peanuts and rice for a creamy, nourishing dish.
Steamed Baby Bok ChoySteamed Baby Bok Choy is a refreshing vegetable dish featuring tender baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, briefly blanch it in boiling water to retain its crisp and tender texture, then mix gently with a light seasoning of minced garlic, salt, and sesame oil.
Cured Meat and Spare Ribs Claypot RiceBraised rice with preserved meats and spare ribs is prepared by cooking rice in a clay pot with cured sausage, cured pork, and spare ribs. The rice is slowly simmered in the clay pot, allowing the fat from the preserved meats to infuse into the grains. The marinated spare ribs cook together with the rice, blending the flavors harmoniously. Finally, soy sauce or dark soy sauce is drizzled over the dish, creating a crispy, flavorful crust at the bottom.
Soy Sauce Bok ChoyOyster sauce bok choy is a dish featuring bok choy as the main ingredient, seasoned with oyster sauce. After washing and blanching, the bok choy is stir-fried with the sauce to coat evenly. Simple preparation highlights the natural flavor of the ingredients.