Han Qi Lou • Meeting Restaurant
Western cuisine · ⭐ 4.9
No. 41, within No. 277 Jiulongshan Road, Hanbilou Hotel
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 41, within No. 277 Jiulongshan Road, Hanbilou Hotel. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, Australian Steak, Australian Black Angus Tomahawk Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 4.9
- Address: No. 41, within No. 277 Jiulongshan Road, Hanbilou Hotel
- Popular dishes: Braised Squab, Australian Steak, Australian Black Angus Tomahawk Steak, Porcini Cream Mushroom Soup, Asparagus Cream Soup
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Australian SteakAustralian steak is made from premium beef, marinated and grilled to perfection, offering a tender and flavorful experience.
Australian Black Angus Tomahawk SteakPremium Australian Black Angus beef, bone-in cut, slow-cooked then seared for a juicy, flavorful steak.
Porcini Cream Mushroom SoupCreamy mushroom soup made with fresh chanterelles and various mushrooms, sautéed with onion and garlic, then simmered in broth and finished with cream. Seasoned simply with salt and black pepper to highlight the natural umami of mushrooms and rich creaminess.
Asparagus Cream SoupA creamy soup made from fresh asparagus, onions, and cream, blended to a smooth consistency for a rich and velvety texture.
Pan-Seared FlounderFresh flounder fillets seasoned and pan-seared until golden and crispy, with a tender, juicy interior.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
Lobster SoupLobster soup is made with fresh lobster as the main ingredient, combined with vegetables and spices simmered to create a rich broth. First, clean the lobsters and remove the meat; use the shells to make the stock. Once the base broth is ready, add the lobster meat and vegetables, then cook until all ingredients are thoroughly done.