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Imperial Cuisine Restaurant

北京菜 · ⭐ 3.9

No. 87, Tiantan Road, Tiantan Subdistrict

Dishes

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  三鲜烧卖

  三鲜烧卖是一种以猪肉、虾仁和香菇为主要食材的蒸制点心，馅料调制后包裹在薄面皮中，捏成开口状，上锅蒸熟。其特点是皮薄馅多，口感鲜美。
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  Hairtail Egg Soup

  Oyster egg soup is made primarily with oyster eggs, combined with clear broth and garnishes such as coriander. The preparation involves washing and deodorizing the oyster eggs, then simmering them slowly in clear broth with seasonings, and finally sprinkling with coriander to enhance aroma.
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  Beijing-style Sweet Soy Sauce Shredded Pork

  Beijing-style shredded pork in sweet soy sauce is a Chinese dish made with pork tenderloin, marinated in cornstarch and egg white, then stir-fried with sweet bean sauce, scallions, and ginger. Served with tofu skin or lotus leaf pancakes, it offers a tender texture and rich savory flavor.
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  Imperial Three-Fillings Dumplings

  Yu Sanxian potstickers are made with pork, shrimp, and egg, mixed and wrapped in thin dough, then steamed. Fresh minced pork, peeled shrimp, and beaten egg are seasoned with scallions, ginger, salt, and soy sauce, then shaped into open pouches and steamed.
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  Emperor Qianlong's Cabbage

  Yu Guanqin Cabbage is a dish made primarily from napa cabbage. The cabbage is cut into segments, blanched, then mixed with garlic, soy sauce, sugar, and vinegar for a crisp texture and delicious flavor.
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  Imperial Kung Pao Shrimp

  Imperial Kung Pao Shrimp is a Chinese dish made with fresh shrimp, peanuts, chili, green onions, and ginger. It is stir-fried, with a tender texture and spicy flavor.
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  Kung Pao Chicken

  Kung Pao Chicken features chicken breast, peanuts, dried chili peppers, and green onions. The chicken is marinated, stir-fried with chili and onion, then tossed in a sauce made of soy sauce, vinegar, sugar, rice wine, and starch, finished with roasted peanuts.
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  Imperial Crisp Napa Cabbage

  Imperial Crisp Napa Cabbage is a dish made with fresh napa cabbage hearts, lightly dressed and served cold. The main ingredient is napa cabbage heart, combined with seasonings such as soy sauce, vinegar, and sesame oil. It has a refreshing taste and is suitable for summer.
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  Imperial Cabbage Tofu Duck Bone Soup

  Duck bone soup with cabbage and tofu, simmered slowly to create a rich broth. Duck bones are blanched to remove odor, then cooked with cabbage and tofu until tender.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Stewed Sea Urchin Egg Soup

  Stewed monkfish roe soup is made primarily with monkfish roe, combined with辅料 such as egg white, ham, and dried mushrooms. It is prepared through steps including blanching, simmering, and thickening with a starch slurry. The monkfish roe must be cleaned beforehand and then slowly stewed in a rich broth along with other ingredients. Finally, egg white is added to form delicate threads, resulting in a smooth and richly textured soup.

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