Yan Se · Rice Soup Hot Pot · Stone Olive Chicken Pot · Raw Marinated Dishes (West Lake Branch)
特色菜 · ⭐ 4.5
No. 73, Yu Huang Shan Road (opposite China National Silk Museum)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 73, Yu Huang Shan Road (opposite China National Silk Museum). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Rice Lamb Stew, Sichuan-style Crispy Pork Strips, Handmade Large Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.5
- Address: No. 73, Yu Huang Shan Road (opposite China National Silk Museum)
- Popular dishes: Nine-Rice Lamb Stew, Sichuan-style Crispy Pork Strips, Handmade Large Dumplings, Signature Braised Red Crab, Signature Drunken Giant Prawn
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Dishes
Nine-Rice Lamb StewA nourishing stew made with lamb and nine types of rice, resulting in a rich, savory flavor and tender meat.
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips are made by slicing pork tenderloin, coating it in starch and egg mixture, then deep-frying until golden and crunchy. A touch of scallion-ginger water and seasonings is added during marination for enhanced flavor.
Handmade Large DumplingsHandmade large dumplings filled with pork and shrimp, seasoned with scallions and ginger, wrapped in wonton wrappers into a half-moon shape, then boiled. Made by hand to ensure thin skins and generous fillings, resulting in a tender, flavorful bite.
Signature Braised Red CrabFresh red crab marinated in a secret sauce and steamed to perfection, offering tender meat and rich, aromatic roe.
Signature Drunken Giant PrawnFresh giant prawns marinated in yellow wine, ginger, and scallions, resulting in tender, flavorful meat with rich wine aroma and a savory, slightly intoxicating taste.
椒盐鸡架椒盐鸡架是一道以鸡架为主要食材的菜肴，将鸡架清洗后焯水去腥，再经油炸或煎制至表面微黄，最后与椒盐、葱姜蒜等调料一同翻炒均匀，使味道充分渗透。成品外酥里嫩，香气浓郁。- Smoky Milk TeaA creamy milk tea with a smoky flavor, made by blending black tea, milk, and sugar, often topped with a layer of frothy cream.
Steamed Drunk CrabSteamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
Pork lard rice拌Pork lard mixed rice is a home-style dish made by mixing cooked rice with clarified pork lard. Main ingredients include rice and pork lard, sometimes enhanced with scallions, soy sauce, or pickled vegetables. Cooked rice is mixed with melted lard to absorb its rich aroma.
Corn TemptationA creative dish made with fresh sweet corn, cream, cheese, and a touch of honey, offering a rich, sweet flavor with a soft, slightly caramelized texture.
Marinated Deep-Sea ShrimpFresh deep-sea shrimp marinated in soy sauce, garlic, ginger, chili, and lemon juice without cooking, preserving a tender texture and rich flavor.
Stone Olive Health Chicken PotA nourishing chicken pot made with free-range chicken and medicinal stone olive, simmered to perfection for a healthy and flavorful dish.
Chicken Congee without RiceA nourishing porridge made with chicken and rice, slowly simmered to create a rich, savory broth and tender meat.
Crispy Yellow CroakerA dish made with fresh small yellow croaker, marinated and deep-fried to achieve a golden, crispy crust with tender, flavorful flesh inside.