Xiang Tai Bo · Hunan Style Steam Pot Rice (Qianjiang Century City Branch)
小吃快餐 · ⭐ 4.0
Room C-1-7, No. 118 Liyi Road, Yingfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room C-1-7, No. 118 Liyi Road, Yingfeng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Braised Pork Baozi Rice, Stir-fried Yellow Beef Baozi Rice, Spicy Pork and Pepper Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Room C-1-7, No. 118 Liyi Road, Yingfeng Subdistrict
- Popular dishes: Chopped Chili Braised Pork Baozi Rice, Stir-fried Yellow Beef Baozi Rice, Spicy Pork and Pepper Clay Pot Rice, Fried Tofu with Pork, Steamed Egg
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Dishes
Chopped Chili Braised Pork Baozi RiceAromatic rice dish featuring braised pork and spicy chopped chili, slow-cooked in a clay pot for rich flavor.
Stir-fried Yellow Beef Baozi RiceStir-fried yellow beef with vegetables served over rice, cooked in a clay pot to create a crispy bottom layer.
Spicy Pork and Pepper Clay Pot RiceSpicy pork stir-fried with peppers and served over rice in a clay pot, creating a rich and aromatic dish.
Fried Tofu with PorkA classic Chinese dish made by stir-frying dried tofu and pork with vegetables, delivering a rich aroma and savory flavor.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Braised Pork Ribs Clay Pot RiceBraised pork ribs served with rice cooked in a clay pot, creating a rich flavor and crispy rice crust at the bottom.
Shrimp and Pork Stir-fry in Clay Pot RiceA savory dish featuring tender pork strips and squid stir-fried with rice in a clay pot, creating a rich, aromatic flavor.
Braised Pork with Tofu SkinFried tofu skin braised pork is a Chinese dish using pork belly and tofu skin. Pork is blanched, then simmered with tofu skin and seasonings like soy sauce, sugar, cooking wine, and star anise until tender.
Spicy Fish Baozai RiceSpicy Fish Baozai Rice features fresh fish with chili, ginger, garlic, and other seasonings, cooked in a baozai style, offering a fresh and spicy flavor with tender fish meat.
Spicy Sour Chicken Offal Claypot RiceA flavorful dish featuring chicken offal stir-fried with vegetables and spices, then served over rice in a clay pot for a rich, aromatic meal.
Egg and Pork Patty Clay Pot SoupA savory dish featuring egg and pork patties slowly simmered in a clay pot, resulting in a rich, comforting soup.