Mr. Jiangtai's Little Restaurant (Shaoxing Road Branch)
地方菜 · ⭐ 4.8
No. 21 Shaoxing Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Shaoxing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Artisanal Pig Trotter, Original Flavor Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.8
- Address: No. 21 Shaoxing Road
- Popular dishes: Eight Treasure Porridge, Artisanal Pig Trotter, Original Flavor Pig Trotters, Imperial Drunk Delight, Kung Pao Chicken (Medium)
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Artisanal Pig TrotterA dish featuring slow-cooked pig trotters seasoned with soy sauce, rice wine, and sugar, resulting in tender, gelatinous meat with rich flavor.
Original Flavor Pig TrottersOriginal flavor pig trotter is a dish primarily made with pig trotters. After blanching, it is simmered slowly in water with ingredients such as ginger slices and green onion segments until tender. The finished pig trotters have a bright red color and a soft, chewy texture, preserving the natural aroma of the pig trotters.
Imperial Drunk DelightA tender chicken dish with lychee and green pepper, slow-cooked in a fragrant yellow wine sauce, offering a delicate balance of savory and sweet flavors.
Kung Pao Chicken (Medium)A classic Sichuan dish made with chicken, peanuts, and chili peppers, stir-fried to a spicy-sweet flavor.
Spicy Sauce Cucumber StripsA refreshing cold dish made by slicing fresh bamboo shoots and tossing them in a spicy sauce, offering a crisp texture and bold flavor.
Hibiscus FlowerHibiscus is a drink or dish primarily made from hibiscus flowers, typically brewed or boiled and sweetened with rock sugar and lemon, or combined with other fruits to make salads or jams. Wash the hibiscus first, then steep in hot water or boil to extract color and flavor, cool before serving or using as an ingredient.
Braised Taro in Clay PotPot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
Zen Tea TofuA delicate vegetarian dish made by gently simmering soft tofu in green tea broth, offering a subtle, refreshing flavor that embodies the spirit of Zen.
Purple Qi Rising EastPurple Qi Rising is a cold dish primarily made with purple cabbage, carrots, and cucumbers. The vegetables are sliced into thin strips, blanched or directly mixed with seasonings, resulting in a crisp and refreshing taste.