Shaanxi Xifu Cuisine (Century City Shopping Mall Store)
小吃面食 · ⭐ 3.6
No. 36, Lane 176 Jinhe Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Lane 176 Jinhe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Handmade Secret Sauce Cold Noodles, Guangling Sauté Noodles, Oil-Poured Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.6
- Address: No. 36, Lane 176 Jinhe Road
- Popular dishes: Handmade Secret Sauce Cold Noodles, Guangling Sauté Noodles, Oil-Poured Wide Noodles, Lean Pork in Sauce with Flatbread, Sliced Noodles with Meat Sauce
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Dishes
Handmade Secret Sauce Cold NoodlesHandmade cold noodles made from premium flour, with a secret sauce and fresh vegetables like cucumber and bean sprouts. Refreshing and tangy.
Guangling Sauté NoodlesA traditional Shaanxi dish featuring hand-pulled wide noodles served with a rich, savory meat sauce made from pork, tofu, and vegetables.
Oil-Poured Wide NoodlesOil-poured wide noodles are a Chinese noodle dish featuring thick noodles resembling trousers. After boiling and draining, they're mixed with scallions, garlic, chili powder, then topped with hot oil to enhance aroma, followed by soy sauce, vinegar, and salt.
Lean Pork in Sauce with FlatbreadPure lean腊汁肉夹馍 features selected lean pork, braised and seasoned with腊汁, then chopped or sliced and stuffed into a baked flatbread. The bread is made from white flour, crispy outside and soft inside.
Sliced Noodles with Meat SauceSaozi Daoxiao Noodles are made from flour, sliced with a knife and boiled. Served with a savory sauce of pork, tofu, wood ear mushrooms, and carrots, in meat or clear broth, seasoned and mixed with noodles.
Saozi MeatA traditional Chinese home-style dish made with minced pork and vegetables like wood ear mushrooms, carrots, and green peppers, stir-fried to a savory flavor.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Xifuxiao Jin MianXifu削筋面 is a noodle dish made with hand-cut noodles, paired with beef, carrots, and greens. The noodles are shaped by slicing, offering a chewy texture. The broth is typically made from beef bones or chicken stock, seasoned and cooked together with the noodles and vegetables.
Sour Pork and Scallion DumplingsPork and scallion dumplings served in a tangy broth, featuring tender meat and fresh onion flavor.
Vinegar-Soaked PeanutsA traditional Chinese cold dish made by soaking peanuts in vinegar, resulting in a tangy and crunchy snack.
Golden Biangbiang Noodles Four-in-OneA signature Shaanxi dish featuring thick hand-pulled noodles with meat sauce, chili oil, cucumber, and egg—bold, satisfying, and uniquely regional.