Breakfast Master Egg-filled Fried Dough Stick (Xiangsheng Street Branch)
小吃快餐 · ⭐ 3.5
No. 5–97, Minsheng Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5–97, Minsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Dumplings, Signature Egg-filled Big Fried Dough Stick, Signature Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 5–97, Minsheng Road
- Popular dishes: Curry Beef Dumplings, Signature Egg-filled Big Fried Dough Stick, Signature Red Bean Bun, Black Pepper Beef Fried Rice, Fried Sesame Dumpling
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Dishes
Curry Beef DumplingsCurry beef dumplings are made by mixing tender beef with curry sauce and wrapping it in dough, then steamed. Main ingredients include beef, curry powder or paste, onions, carrots, and flour-based wrappers.
Signature Egg-filled Big Fried Dough StickA classic Chinese breakfast dish where egg mixture is poured into a large fried dough stick and deep-fried until crispy outside and tender inside.
Signature Red Bean BunA classic Chinese pastry made with soft dough filled with sweet red bean paste, steamed to perfection for a fluffy and delicious treat.
Black Pepper Beef Fried RiceA savory dish of stir-fried rice with tender beef, onions, and peppers, seasoned with black pepper sauce.
Fried Sesame DumplingA traditional Chinese dessert made of glutinous rice dough filled with red bean or sesame paste, deep-fried until golden and crispy.
Sugar and Osmanthus Square CakeA traditional Chinese dessert made from glutinous rice flour, sugar, and dried osmanthus flowers, steamed into a soft, sweet cake with a fragrant floral aroma.
Premium Beef Spicy SoupPremium beef huo la tang is made with beef as the main ingredient, combined with vermicelli, wood ear mushrooms, carrots, and other辅料, slowly stewed and simmered. First, beef is cut into pieces and blanched, then simmered with spices until tender. Other ingredients are added and cooked further, finally seasoned with pepper powder and chili oil to create a rich broth.
Mung Bean Lotus Seed Lily Bulb PorridgeA soothing porridge made from mung beans, lotus seeds, and lily bulbs, known for its cooling properties and gentle sweetness.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Tofu Skin with Fresh Sauce and Fried Dough StickTofu skin with fresh sauce and fried dough stick is a traditional Chinese snack, mainly consisting of tofu wrapped in fresh sauce and fried dough. The tofu skin is crispy on the outside and tender inside, paired with rich sauce and crispy fried dough.
Glutinous Rice Cake with Fried Dough StickA creative snack featuring a crispy fried dough stick sandwiched between soft, sweet glutinous rice cakes, often served with syrup or bean paste.