Fu Liuyun · Chinese Fast Food
小吃快餐 · ⭐ 3.6
Rooms 102 & 103, Building B03, Building 60, No. 15, Fengji Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 102 & 103, Building B03, Building 60, No. 15, Fengji Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Dongpo Pork, Braised Eggplant in Oil, Steamed Pork Meatballs with Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Rooms 102 & 103, Building B03, Building 60, No. 15, Fengji Avenue
- Popular dishes: Grandmother's Dongpo Pork, Braised Eggplant in Oil, Steamed Pork Meatballs with Flour, Braised Big Carp, Braised Large Crucian Carp
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Dishes
Grandmother's Dongpo PorkA classic dish made with braised pork belly, slow-cooked in a savory sauce of soy sauce, rice wine, and sugar, resulting in tender, flavorful meat.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Steamed Pork Meatballs with FlourSteamed pork meatballs with flour is a traditional Chinese dish made by mixing pork with seasonings, shaping into meatballs, coating them with rice flour or wheat flour, and steaming them. The texture is tender with a fragrant rice and meat aroma.
Braised Big CarpA traditional Chinese dish made by slow-cooking a large carp in a savory sauce of soy sauce, sugar, and wine until the fish is tender and flavorful.
Braised Large Crucian CarpA traditional Chinese dish made by braising a fresh crucian carp with soy sauce, sugar, and wine until tender and flavorful.
Braised Duck WingsA traditional Chinese dish made by braising duck wings in soy sauce, sugar, and seasonings until tender and flavorful.
Celery Handmade MeatballsCelery handmade meatballs are made with pork, celery bits, and seasonings, then hand-stirred into a meat mixture and formed into balls, cooked by boiling or frying. The texture is tender with the fragrance of celery.
Bamboo shoot stir-fried with pork stripsBamboo shoot stir-fried with pork strips is a Chinese home-style dish. Bamboo shoots and marinated pork tenderloin are quickly stir-fried together with seasonings until cooked through, resulting in a clear color, crisp texture, and tender bite.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Mengniu Fresh YogurtMengniu Fresh Yogurt is a dairy product made from fresh milk through fermentation. It has a smooth texture and a sweet and sour taste, suitable for direct consumption or paired with fruits and grains.