Shuangzhu Tofu Pudding
小吃快餐 · ⭐ 3.9
No. 27, Ma'an North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Ma'an North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Salted Pork with Pickled Mustard Greens, Spicy Cold Rabbit, Yongle Pickles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 27, Ma'an North Road
- Popular dishes: Homestyle Salted Pork with Pickled Mustard Greens, Spicy Cold Rabbit, Yongle Pickles, Spicy猪腰 Stir-fry, Braised Beef Shank with Bamboo Shoots
China trip · China travel
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Dishes
Homestyle Salted Pork with Pickled Mustard GreensA traditional Sichuan dish made with pork belly and pickled mustard greens, steamed to perfection for a rich, savory flavor.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Yongle PicklesYongle pickles are a traditional Chinese fermented vegetable dish made primarily with cabbage, carrots, and chili peppers. The crisp texture and tangy-spicy flavor make it a popular side dish.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Braised Beef Shank with Bamboo ShootsA Chinese dish featuring beef shank and bamboo shoots braised together until tender, resulting in a rich, savory flavor.
Lotus Leaf Steamed Pork with Rice FlourA traditional Chinese dish made by steaming marinated pork wrapped in lotus leaves with rice flour, resulting in tender, fragrant meat.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Qingcheng Ginkgo Chicken StewA traditional Sichuan dish made with chicken and ginkgo nuts, slowly stewed with ginger and scallions for a rich, savory flavor.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Spicy Stir-Fried ChickenSpicy stir-fried chicken is a Chinese dish primarily made with chicken, usually using chicken thighs or wings, and seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The chicken is first cut into pieces, blanched or marinated, then stir-fried together with chili peppers and Sichuan peppercorns to infuse flavor and ensure a tender texture.