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Guizhou Grilled Pot · Chu Qiao Hot Pot

Hot pot · ⭐ 4.4

Shop No. 2-14, Ground Floor, Taitong Apartment (Northwest Corner of Intersection of Tianwan Road and Tianshan South Road)

Dishes

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  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
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  Spicy Stir-Fried Rice

  Guailu fried rice is a dish made with rice as the main ingredient, stir-fried with eggs, green peppers, carrots, ham or cured meat. First, cook the rice separately, then add chopped vegetables and protein ingredients, stir well, and season.
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  Signature Firewood Tofu

  A traditional dish made with soft tofu slowly simmered over firewood, combined with minced meat, mushrooms, and greens for a rich, savory flavor.
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  Water Bean Curd Salad with Houttuynia Herb

  A spicy Sichuan-style salad made from houttuynia herb and fermented soybean paste, known for its fresh crunch and bold flavor.
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  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
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  Fried Potatoes

  Fried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Mushroom Goose Pot

  A hearty stew of goose and wild mushrooms, simmered slowly to create a rich, savory broth with tender meat and earthy flavors.
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  Guizhou烙锅

  Guizhou烙锅 is a specialty dish cooked directly on a heated iron pot, featuring ingredients like potatoes, tofu, vermicelli, meat, and vegetables. Sliced or cubed ingredients are pan-fried until cooked, with seasonings such as chili, garlic, and ginger added during the process.
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  Guizhou-style Goose Rice Noodles

  A flavorful dish featuring tender goose meat simmered in a special broth, served over rice noodles with chili oil and fresh herbs.
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  Guizhou Stinky Tofu

  Guizhou stinky tofu is made from fermented soybeans, with a crispy exterior and tender interior, served with chili oil, garlic, and cilantro for a distinctive local flavor.
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  Guizhou Sour Soup Beef

  Guizhou sour beef soup is made with fresh beef and sour broth. The broth is prepared from tomatoes, Sichuan pepper, chili, and fermented rice water. Thinly sliced beef is cooked in the broth, keeping it tender. The dish features a bright red color, rich sour aroma, and deliciously tender beef.

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