Xiang Bai Wei
江浙菜 · ⭐ 4.2
湖塘镇广电东路395号（广电东路凌港路交叉口向西100米）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 湖塘镇广电东路395号（广电东路凌港路交叉口向西100米）. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Eggs with Green Peppers, Black fungus stir-fried with yam, Stuffed Pork Ribs with Glutinous Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.2
- Address: 湖塘镇广电东路395号（广电东路凌港路交叉口向西100米）
- Popular dishes: Stir-Fried Eggs with Green Peppers, Black fungus stir-fried with yam, Stuffed Pork Ribs with Glutinous Rice, Shrimp and Egg Custard, Sour Cabbage Fish
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Dishes
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Black fungus stir-fried with yamBlack fungus stir-fried with yam is a home-style dish using dried black fungus and yam as main ingredients. Soak the fungus, wash it, peel and slice the yam, then stir-fry yam first, add fungus, and season.
Stuffed Pork Ribs with Glutinous RiceStuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
Shrimp and Egg CustardShrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
Sour Cabbage FishA Sichuan dish featuring tender fish slices cooked with sour cabbage, delivering a tangy and spicy flavor.
Sizzling Garlic PrawnsA dish of fresh prawns stir-fried with garlic and seasonings on a hot iron plate, resulting in tender shrimp with rich garlic flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.