Suan Jiaozi
小吃快餐 · ⭐ 4.0
Room 101, Unit 2, Building 1, Railway Wu Cun
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Unit 2, Building 1, Railway Wu Cun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Pork Filling, Bacon and Pork Pan-Fried Dumplings, Beef and Pork Knuckle Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 101, Unit 2, Building 1, Railway Wu Cun
- Popular dishes: Three Fresh Pork Filling, Bacon and Pork Pan-Fried Dumplings, Beef and Pork Knuckle Pan-Fried Dumplings, Beef and Pork Collagen Filling, Corn and Pork Dumplings
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Dishes
Three Fresh Pork FillingA filling made from pork, shrimp, and fresh scallops, tender in texture, typically used in dumplings or buns. Pork is minced and mixed with shrimp and scallops, then seasoned before use.
Bacon and Pork Pan-Fried DumplingsPan-fried dumplings filled with pork and bacon, crispy on the bottom and juicy inside.
Beef and Pork Knuckle Pan-Fried DumplingsBeef and pork knuckle dumplings pan-fried to golden crispness, offering a savory filling with tender meat and crunchy texture.
Beef and Pork Collagen FillingA savory filling made from beef and pork collagen, commonly used in dumplings or buns for a rich, textured bite.
Corn and Pork DumplingsCorn and pork filling is made primarily from fresh pork and sweet corn. The pork is finely minced and mixed with freshly peeled sweet corn kernels, then seasoned with appropriate seasonings and thoroughly blended. This filling is commonly used for making dumplings, baozi (steamed buns), or other Chinese pastries. It offers a tender and juicy texture, with the sweet aroma of corn perfectly complementing the savory flavor of pork.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
Fennel Pork Pan-Fried DumplingsFennel pork pan-fried dumplings are made with fresh pork and fennel, pan-fried until golden brown and then steamed to perfection for a crispy exterior and tender filling.
Leek and Pork FillingA savory filling made from fresh leeks and pork, commonly used in dumplings or buns.
Fresh Shrimp and Caviar Pan-Fried DumplingsFresh shrimp and fish roe are wrapped in thin dough and pan-fried to golden crispness, offering a savory and juicy bite.