Juewei Boiled Water (Tangshan Plaza Branch)
小吃快餐 · ⭐ 3.7
Room 02, Tangshan Plaza, No. 1066 Qingshanhu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 02, Tangshan Plaza, No. 1066 Qingshanhu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Dragon Bean Curd Puffs, Fried Small Sausage, Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 02, Tangshan Plaza, No. 1066 Qingshanhu Avenue
- Popular dishes: Three Dragon Bean Curd Puffs, Fried Small Sausage, Fried Mushrooms, Fried Coriander, Braised Pig's Blood in Clay Pot
China trip · China travel
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Dishes
Three Dragon Bean Curd PuffsA Chinese dish featuring fried tofu puffs cooked with minced pork, mushrooms, and greens in a savory sauce, resulting in soft, flavorful bites.
Fried Small SausageA Chinese snack made by frying small sausages, resulting in a crispy exterior and savory, juicy interior.
Fried MushroomsA Chinese dish made by frying fresh mushrooms coated in batter, resulting in a crispy exterior and tender interior.
Fried CorianderA crispy snack made by frying fresh coriander after coating it in a light batter, popular in Chinese cuisine.
Braised Pig's Blood in Clay PotA traditional Chinese dish made by slow-cooking pig's blood with tofu, greens, and vermicelli in a clay pot, resulting in a smooth texture and rich flavor.
Fupi Xia JuanA Chinese dish made by wrapping shrimp and pork in tofu skin, then steaming it to create a delicate, flavorful roll.
Sweet Potato NoodlesA dish made with sweet potato noodles, stir-fried with vegetables and meat, known for its smooth texture and nutritional value.
Tofu Skin NoodlesTofu skin strips is a dish primarily made with tofu skin. The tofu skin is sliced into细丝, usually blanched in hot water to remove the beany odor, then stir-fried with辅料 such as green onions, ginger, and garlic, or mixed with seasonings and eaten directly.
Spicy Heart and LungsA Sichuan dish made with pork heart and lung, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.