Huizhou Restaurant
地方菜 · ⭐ 3.6
Next to Luo Lao Liu Fish Restaurant
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Luo Lao Liu Fish Restaurant. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Grandmother's Vegetable Dish, Stir-Fried Squid Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 地方菜
- Rating: 3.6
- Address: Next to Luo Lao Liu Fish Restaurant
- Popular dishes: Three Delicacies Rice Noodles, Grandmother's Vegetable Dish, Stir-Fried Squid Rings, Handmade Tofu Skin, Water Celery with Shredded Pork
China trip · China travel
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Crackers is a dish made primarily with rice crackers, combined with ingredients such as shrimp, ham, and green peas. The rice crackers are fried or pan-fried until crispy, then mixed with stir-fried three delicacies ingredients, maintaining the crackers' crunchy texture while blending in rich, savory flavors.
Grandmother's Vegetable DishGrandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Handmade Tofu SkinA traditional Chinese dish made from hand-pressed tofu skin, often braised or stir-fried with vegetables and meat for a savory flavor.
Water Celery with Shredded PorkA classic Chinese dish featuring tender pork strips stir-fried with crisp water celery, offering a savory and refreshing taste.
Stir-Fried Chicken GizzardsA dish of stir-fried chicken gizzards with vegetables, known for its crisp texture and spicy flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Tea-Scented ShrimpFresh shrimp infused with tea aroma, stir-fried with ginger and garlic for a delicate balance of seafood and herbal notes.
Steamed Three FreshA Chinese dish made by steaming shrimp, fish fillets, and eggs together, resulting in a delicate and fresh flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.