Close

一粲 Bistro

地方菜 · ⭐ 4.5

Room E5-101, Xidian Memory Phase II, Xidian Memory Road

Dishes

• 

  Perfect Beer Pairing Beef Jerky

  Dried beef jerky is made from beef, seasoned with salt, chili, and Sichuan pepper, then air-dried or low-temperature dried to create a firm, flavorful meat snack.
• 

  Black Three Chop for Rice

  Black Three Chop is a home-style dish made with minced pork, green pepper, and red pepper. Pork is minced and stir-fried with chopped green and red peppers, along with garlic, ginger, and doubanjiang. The dish has vibrant colors and rich flavors.
• 

  Dai-Flavor Grilled Beef Skewers

  Dai-Flavor Grilled Beef Skewers are a Yunnan specialty made with fresh beef marinated with spices and grilled. The meat is tender, with a crispy exterior and a rich flavor.
• 

  Cute Little Tofu

  Cute little tofu is a dish made primarily with soft tofu, seasoned with scallions, ginger, garlic, green peppers, and carrots. The tofu is blanched to remove any odor, then stir-fried with seasonings and thickened with a bit of cornstarch slurry for a glossy sauce.
• 

  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
• 

  Fresh Chanterelle

  Fresh chanterelle is a wild edible mushroom, primarily made from chanterelles, usually cleaned and stir-fried or simmered. Add garlic slices and green peppers for a tender texture.
• 

  Pu'er Tea Flaky Red Bean Pastry

  Pu'er酥红豆 is a dessert made primarily with red beans and Pu'er tea. Red beans are cooked, mixed with sugar, wrapped in flaky pastry, and baked. The aroma of Pu'er tea infuses the filling, creating a rich, layered flavor.
• 

  Stewed Chicken in Oil

  Oil-braised chicken is a dish made primarily with chicken and various seasonings simmered together. The chicken is cut into pieces, pan-fried in oil until slightly golden, then stir-fried with scallions, ginger, garlic, and other seasonings until fragrant. After adding cooking wine, soy sauce, sugar, and other seasonings, it is slowly braised over low heat until the chicken becomes tender and fully infused with flavor, then reduced to a glossy glaze.
• 

  Stir-Fried Young Cucumber

  A simple dish made by stir-frying young cucumbers with garlic, resulting in a fresh and crisp texture.
• 

  Ham and Potato Braised Butternut Squash

  This dish features ham, potatoes, and butternut squash as the main ingredients. The ham is first diced and stir-fried to release its savory aroma, then combined with cubed potatoes and squash. A moderate amount of water or broth is added, and the mixture is covered and simmered over low to medium heat until all ingredients are tender and flavorful. The resulting dish has a rich broth, with the savory ham complementing the natural sweetness of the squash and potatoes, creating a soft and comforting texture.
• 

  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
• 

  Roasted Pigskin

  Roasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
• 

  Grilled Tilapia

  Grilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
• 

  Special Lao Luo Si Powder Stir-Fried Hollow Bamboo Shoots

  Bamboo shoot greens washed and cut into segments, stir-fried or boiled with the broth or seasoning from Luosifen. Main ingredients: bamboo shoot greens and Luosifen seasoning.
• 

  Secret-Recipe Roasted Pig Trotters

  Braised pig trotters are made from pig trotters, blanched to remove odor, marinated with secret sauce for hours, then baked until crispy outside and tender inside. Seasonings like soy sauce, cooking wine, and spices are added during marinating for deep flavor.

Reviews

• Mason_17
  Came here with a friend for a little hangout and honestly the vibe was so nice — soft lighting, cozy decor, totally the kind of place where you can just sit and chat for hours. We ordered the stir-fried pork with chili and wow, the meat was super tender, the spice level was just right, and the sauce was so rich we kept going back for more. Also got a side of stir-fried zucchini which was light and fresh, perfect for cutting through the heat. Only a few tables so it doesn't feel crowded, and they've set everything up really cute — great for a date or a chill get-together. Everything looked super appetizing too, and we both left totally happy. Definitely coming back!