Cheng Fan
Home-style Chinese cuisine · ⭐ 3.7
No. 286 Binjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 286 Binjiang Middle Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Feet, Night Pig's Trotter, Big Bone Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 286 Binjiang Middle Road
- Popular dishes: Braised Chicken Feet, Night Pig's Trotter, Big Bone Stick, Spicy麻 Chicken, Secret-Recipe Torn Chicken
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Night Pig's TrotterA cold dish made from pig trotters, slow-cooked in spices and served chilled, offering a rich, savory flavor.
Big Bone StickPork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Secret-Recipe Torn ChickenSpicy shredded chicken made with chicken thighs or whole chicken, boiled and torn by hand, then mixed with a secret sauce. Ingredients include chicken, scallions, ginger, garlic, cilantro, and chili.
Secret Sauce Lobster ShrimpFresh lobster shrimp marinated, fried until crispy, then glazed with a special secret sauce for a rich, savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Hua Diao Drunk LobsterFresh lobster marinated in Huangjiu (rice wine), then gently simmered to absorb the rich aroma and flavor of the wine, resulting in tender meat with a deep, savory taste.
Snowflake Beef Shank HeartA premium beef cut from the shin, slow-cooked to tender perfection with a marbled snowflake appearance and rich, savory flavor.