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Beef Noodle Steakhouse

小吃面食 · ⭐ 3.5

No. 16 Shuizha Road, West Building 1, Unit 5

Dishes

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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Stir-Fried Noodles

  Stir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Vegetable Cold Platter

  Vegetable cold dish is a mixed salad made from various fresh vegetables like cucumber, carrot, wood ear mushroom, mung bean sprouts, and seaweed, which are blanched or soaked, cut into strips or slices, then seasoned and mixed.
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  Spicy Beef Noodle Soup

  Spicy beef noodle soup made with slow-cooked beef shank and bones, flavored with dried chilies, Sichuan peppercorns, star anise, and other spices. Hand-pulled noodles are chewy and elastic. Served with sliced beef, greens, scallions, and garlic chives.
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  Old Soup Ramen

  Old broth ramen features a rich, slow-simmered stock with hand-pulled noodles, using pork bones, chicken frames, beef, or seafood. Seasoned with scallions, ginger, spices, and seasonings. The noodles are chewy and elastic, the broth deeply flavorful, served with boiled meat, vegetables, and seasoned eggs.
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  Cauliflower Skewers

  Cauliflower skewers made from fresh florets, blanched and stir-fried with garlic and chili in oil, then seasoned and thickened.
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  Golden Fried Pork Cutlet

  Golden crispy pork cutlets made from tenderloin, pounded thin, coated in egg and starch, then fried in a fine golden batter until crisp and golden. Tender inside, crunchy outside.
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  Squid Head

  Main ingredient is squid head, cleaned and then cooked by stir-frying, stewing, or grilling. Common搭配 ingredients include green pepper, onion, and garlic slices; seasonings are soy sauce, cooking wine, salt, and pepper.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles are made by mixing cooked noodles with sesame paste, soy sauce, vinegar, garlic, and chili oil. Typically served with shredded cucumber and carrot as side vegetables, offering a rich flavor and enjoyed cold.

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