Tanhuzi Water Margin BBQ (Dream Time Store)
Barbecue · ⭐ 4.8
No. 27 Dingzijiao Road, 1st Floor, China Railway Materials Bureau (Ground floor of 520 Fashion Hotel)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 27 Dingzijiao Road, 1st Floor, China Railway Materials Bureau (Ground floor of 520 Fashion Hotel). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Unintentionally Intoxicating Rice Wine, Spiced Soybeans Salad, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.8
- Address: No. 27 Dingzijiao Road, 1st Floor, China Railway Materials Bureau (Ground floor of 520 Fashion Hotel)
- Popular dishes: Unintentionally Intoxicating Rice Wine, Spiced Soybeans Salad, Potato Slices, Li Kui Roasted Pork Belly, Li Kui Grilled Pork Belly
China trip · China travel
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Dishes
Unintentionally Intoxicating Rice WineA sweet rice wine dish made by steaming glutinous rice with fermented rice wine and toppings like red dates and goji berries, offering a gentle intoxicating flavor.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Li Kui Roasted Pork BellyA Chinese dish featuring pork belly marinated and grilled over charcoal, resulting in a crispy exterior and tender, savory interior.
Li Kui Grilled Pork BellyLi Kui grilled pork belly is made from premium pork belly, marinated and then grilled over charcoal. The meat features a perfect balance of fat and lean, with a crispy, fragrant crust and tender, juicy interior, offering rich savory-sweet flavors.
Wu Song Yellow Beef Half CattyPremium yellow beef sliced and marinated in a secret braising sauce, then slowly stewed over low heat. Tender texture with rich aroma, savory-sweet flavor highlighting the braised essence.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Charcoal-Grilled MeatCharcoal-grilled meat is made by slicing pork, beef, or lamb, marinating it, and grilling directly over charcoal. The wood charcoal gives the meat a unique smoky flavor with a crispy exterior and tender interior.
Stir-fried Tiao PiA spicy Sichuan dish featuring tender and chewy tiao pi stir-fried with vegetables and seasonings.
Soybean Powder DipA flavorful dip made from toasted soybean powder mixed with garlic, chili oil, soy sauce, and vinegar, commonly used for dipping or mixing with vegetables.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.