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X Jia De Scallop Dumpling (APM Store)

小吃快餐 · ⭐ 3.9

6th Floor, Beijing APM Shopping Center, No. 138 Wangfujing Street

Dishes

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  Whole Shrimp Dumplings

  Whole shrimp dumplings are made with fresh shrimp meat as the main ingredient, paired with delicate flour wrappers. The shrimp meat is carefully prepared by removing the vein to maintain its tender texture. The dumpling skins are thin and generously filled, becoming semi-transparent when cooked. The freshness of the shrimp blends perfectly with the softness of the dough, creating a seafood dish that excels in color, aroma, and taste.
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  Pumpkin Soup

  Pumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
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  Pumpkin Drink

  Pumpkin drink is a beverage made primarily from pumpkin. The preparation method involves peeling and cutting the pumpkin into pieces, steaming it until tender, then blending it into a puree. Add an appropriate amount of water or milk, mix thoroughly, and filter to obtain a smooth and sweet pumpkin drink.
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  Mixed Noodles with Lotus Root

  Stir-fried lotus root noodles is a dish primarily made with lotus root noodles, which are cooked and then mixed with a specially prepared sauce and vegetables to create a unique texture and flavor.
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  New Joy Three-Fill Dumplings

  Xin Xi Three Delicacies Dumplings are made primarily with pork, shrimp, and chives. Pork provides a rich and savory flavor, shrimp adds a fresh seafood taste, and chives bring a unique aromatic spiciness. The dumpling wrappers are thin yet filled generously, offering a rich texture and juicy filling—this dish is a perfect blend of tradition and modernity.
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  Cucumber丝 Tofu Skin

  Cucumber丝豆皮 is a refreshing home-style dish made by slicing cucumber vegetables into细丝 and combining them with soft tofu skin. The preparation is simple: gently mix the cucumber丝 with the tofu skin and add appropriate seasonings to preserve the natural flavors of the ingredients, resulting in a colorful dish with distinct textural layers.
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  Shrimp Three Fresh

  Shrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
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  Celery and Pork Dumplings

  X芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
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  Cucumber Egg Shrimp Dumplings

  Jicama egg shrimp dumplings made with jicama, eggs, and shrimp. Jicama is chopped and squeezed dry, then mixed with beaten eggs and minced shrimp, seasoned as filling, wrapped in dough, and boiled.
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  Soy-Glazed Neck Bones

  Sweet and savory braised pork neck bones is a traditional dish made primarily with pork neck bones. The preparation involves first stewing the bones until tender, then adding a special sauce and slow-cooking them until the rich sauce fully penetrates the meat and bone, resulting in an enticing reddish-brown color.
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  Abalone Dumplings

  Abalone dumplings are made primarily with fresh abalone, combined with auxiliary ingredients such as pork or shrimp to form the filling, then wrapped in dough and steamed or boiled. After processing, the abalone is chopped or mashed and mixed with seasoned meat filling, then stuffed into rolled dumpling wrappers to create a full, well-shaped dumpling.

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