Mi Tang Gu Cake Customization (Century City Branch)
咖啡 · ⭐ 3.6
Southeast corner of the intersection of Wenti Road and Hubin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Wenti Road and Hubin Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Move-In Celebration Birthday Cake, Mom's Birthday Cake, Fresh Fruit Birthday Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 3.6
- Address: Southeast corner of the intersection of Wenti Road and Hubin Road
- Popular dishes: Move-In Celebration Birthday Cake, Mom's Birthday Cake, Fresh Fruit Birthday Cake, Flamingo Two-Tier Birthday Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Move-In Celebration Birthday CakeA housewarming birthday cake is a dessert made primarily from flour, eggs, sugar, and butter. After mixing and baking, it's topped with cream or jam and decorated with fruits, chocolate, or powdered sugar. Commonly used to celebrate moving into a new home or birthdays.
Mom's Birthday CakeA birthday cake made especially for Mom, featuring eggs, low-gluten flour, milk, and cream, with fruit and icing decorations symbolizing happiness and sweetness.
Fresh Fruit Birthday CakeA two-layer cake made with sponge and fresh fruit filling, topped with seasonal fruits like strawberries, blueberries, and mangoes for a light and sweet taste.
Flamingo Two-Tier Birthday CakeA decorative two-tier birthday cake featuring pink frosting and flamingo-shaped sugar art, made with sponge cake layers and cream filling.