Liu's Traditional BBQ Meat (Fuw Wei Community Branch)
Barbecue · ⭐
No. 29, Lane 1, Lungan Tou, Fuwei Community, Foyong Subdistrict, Room 101
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Lane 1, Lungan Tou, Fuwei Community, Foyong Subdistrict, Room 101. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Black Pig Belly, Australian Grass-Fed Wagyu Beef, Secret-Recipe Plum Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating:
- Address: No. 29, Lane 1, Lungan Tou, Fuwei Community, Foyong Subdistrict, Room 101
- Popular dishes: Thick-cut Black Pig Belly, Australian Grass-Fed Wagyu Beef, Secret-Recipe Plum Pork, Labas Garlic, Garlic Beef Short Ribs
China trip · China travel
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Dishes
Thick-cut Black Pig BellyThick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
Australian Grass-Fed Wagyu BeefAustralian grass-fed wagyu beef uses imported Australian grain-fed shoulder or sirloin, with fine texture and even fat marbling like snowflakes. Simple marination followed by high-heat searing or charcoal grilling preserves the beef's natural flavor.
Secret-Recipe Plum PorkBraised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Garlic Beef Short RibsBeef short ribs are cut into pieces and stir-fried with minced garlic, then simmered with soy sauce, cooking wine, and other seasonings until tender. The dish features a rich garlic aroma and succulent beef.
Garlic Chicken Wing TipsChicken wing tips stir-fried with abundant garlic, resulting in a fragrant and tender dish.
Marinated Roast BeefMarinated roast beef uses premium beef brisket, marinated in a secret blend and slow-roasted for tender, juicy results.
Green Pepper RingsA dish made by slicing green peppers into rings and stir-frying or deep-frying them, resulting in a crisp and fresh flavor.
Korean-style Grilled SausageKorean-style grilled sausages made with pork, marinated in onion, garlic, soy sauce, sugar, sesame oil, and Korean chili paste, then grilled on skewers. Crispy outside, juicy inside, with rich Korean flavor.
Korean Spiced BeefKorean Spiced Beef is a savory dish made with beef brisket marinated in Korean chili paste, garlic, and soy sauce, then slow-cooked until tender.