Shangshang Qipin Yang Lamb Soup Noodles (Fuxing Village Branch)
小吃快餐 · ⭐ 3.5
Units 103 (1st Floor) and 201 (2nd Floor), Building 1, Fuxingcun Residential Community, Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 103 (1st Floor) and 201 (2nd Floor), Building 1, Fuxingcun Residential Community, Zhenxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Lamb Offal Salad, Mixed Lamb Heart, Mixed Lamb Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Units 103 (1st Floor) and 201 (2nd Floor), Building 1, Fuxingcun Residential Community, Zhenxing Road
- Popular dishes: Cold-mixed Lamb Offal Salad, Mixed Lamb Heart, Mixed Lamb Salad, Signature Lamb Rice Noodles, Youtiao
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Dishes
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Mixed Lamb HeartA cold dish made by mixing blanched lamb heart with seasonings like scallions, ginger, garlic, cilantro, chili oil, and soy sauce, offering a crisp texture and rich flavor.
Mixed Lamb SaladA cold dish made by slicing cooked or blanched lamb and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Signature Lamb Rice NoodlesSignature lamb rice noodles are made with fresh lamb and rice noodles. The lamb is stewed until tender, and the broth is flavored with ginger slices and green onions. The rice noodles are blanched in hot water, placed in a bowl, topped with hot broth and lamb, then garnished with cilantro or scallions.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef Tripe NoodlesNiu Du Ban Mian is a dish primarily made with beef tripe and noodles. The beef tripe is carefully simmered until tender and juicy, then mixed with cooked noodles and seasoned with a specially prepared dressing to create a unique texture.
Mutton Soup with Tofu NoodlesMutton soup with vermicelli is a soup dish primarily made with mutton and vermicelli. Mutton is cut into pieces and simmered with ginger slices and scallions to create a rich mutton broth, which is then used to cook the vermicelli until tender. The vermicelli, made from plant starch, has a smooth texture and absorbs the flavors of the broth beautifully.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Chongqing Secret Sauce NoodlesHand-pulled noodles tossed in a spicy, aromatic secret sauce with chili oil, Sichuan peppercorns, garlic, and fermented bean paste—bold, numbing, and deeply flavorful.
Golden Lamb Offal NoodlesA flavorful dish made with fresh lamb offal and seasoned broth served over rice noodles.