Nadu Spicy Hot Pot (Huajin Department Store Branch)
Sichuan cuisine · ⭐ 3.5
No. 900 Tianshan Road, Huijin Department Store, B2 Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 900 Tianshan Road, Huijin Department Store, B2 Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Thick Pig's Tripe, Sauerkraut Meatballs, Extra Spicy Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 900 Tianshan Road, Huijin Department Store, B2 Floor
- Popular dishes: Thick Pig's Tripe, Sauerkraut Meatballs, Extra Spicy Hot Pot, Sauce-Flavored Pot, Chicken Hearts
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Dishes
Thick Pig's TripeA dish made from thick pig's tripe, cleaned and blanched, then stir-fried with garlic, ginger, and chili for a savory, chewy texture.
Sauerkraut MeatballsSauerkraut meatballs are made from pork, minced and mixed with seasonings, shaped into balls, then fried until golden. Starch and egg white are often added for texture, resulting in a crispy exterior and tender, juicy interior.
Extra Spicy Hot PotSpicy hot pot made with beef tallow, various chilies, and Sichuan peppercorns, stir-fried with doubanjiang, ginger, and garlic, then boiled with water and simmered with beef, tripe, duck blood, potatoes, and bean sprouts.
Sauce-Flavored PotStir-fried ingredients with special sauce, slow-cooked in a pot. Main ingredients: beef, pork, chicken or seafood, paired with potatoes, tofu, cabbage, mushrooms. Seasoned with doubanjiang, sweet bean sauce, soy sauce.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Spicy Tender Beef SlicesA spicy Sichuan dish featuring tender beef slices stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.