FAT PHO Dàfā Vietnamese Noodles (Hongshou Fang Store)
Southeast Asian cuisine · ⭐ 4.6
No. 1143 Xikang Road, Building 3, Hongshou Fang, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1143 Xikang Road, Building 3, Hongshou Fang, 2nd Floor. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Summer Special - Shrimp Rice Noodles, Big Vietnam Noodle, First-Class Beef Rice Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: No. 1143 Xikang Road, Building 3, Hongshou Fang, 2nd Floor
- Popular dishes: Summer Special - Shrimp Rice Noodles, Big Vietnam Noodle, First-Class Beef Rice Noodles, Australian Tiger Shrimp Rice Paper Rolls, Sugar Cane Shrimp
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Dishes
Summer Special - Shrimp Rice NoodlesThe Summer Special Shrimp Rice Noodles is a specialty rice noodle dish based on fresh shrimp and lemon-flavored sauce, made by steaming and boiling. The main ingredients include shrimp, rice noodles, and lemon seasoning, with a refreshing taste suitable for summer.
Big Vietnam NoodleA popular Vietnamese dish featuring wide rice noodles served with beef or chicken, fresh herbs, and a tangy fish sauce dressing.
First-Class Beef Rice NoodlesFirst-Class Beef Rice Noodles features tender beef slices and smooth rice noodles in a rich beef broth, garnished with scallions and cilantro for a flavorful experience.
Australian Tiger Shrimp Rice Paper RollsFresh Australian tiger shrimp wrapped in rice paper with vegetables and served with a sweet and sour sauce.
Sugar Cane ShrimpA creative dish featuring fresh shrimp and sugarcane segments. The shrimp are marinated, fried until crispy, and served with sweet sugarcane for a refreshing contrast.
Street SkewersStreet skewers are small pieces of marinated meat grilled over charcoal, a popular street food known for its smoky flavor and spicy seasoning.
Saigon TofuA Vietnamese dish made with soft tofu, shrimp, minced pork, and a savory sauce, offering a rich and delicate flavor.
Vietnamese Spring RollsVietnamese spring rolls are crispy fried rolls made with rice paper filled with pork, shrimp, vermicelli, and vegetables.
Vietnamese Fried Chicken WingsVietnamese fried chicken wings are marinated in spices, deep-fried until crispy, and served with a sweet chili or fish sauce dip.
Spicy Sour Beef Noodle SoupA flavorful dish of tender beef brisket and rice noodles simmered in a spicy-sour broth, perfect for bold palates.
Lemongrass Pork CutletLemongrass pork cutlet is made with pork tenderloin marinated in lemongrass, garlic, and soy sauce, then pan-fried to a golden crisp.
Chicken Soup with Baby Bok ChoyChicken and baby bok choy soup is a dish primarily made with chicken and baby bok choy. The chicken is simmered to create a clear broth, into which washed and cut baby bok choy is added and slowly cooked until the vegetables are tender and fully flavored. The finished soup has a clear color and fresh, tender vegetables.
Reviews
- peaceful_swanThe pho broth here is so fresh, kinda sweet but not heavy at all, and the beef slices are super tender, literally melt in your mouth. The rice noodles soaked up all that flavor and had a really nice smooth texture. The lemongrass pork chop was crispy on the outside, juicy inside, and came with this sweet and tangy sauce that was honestly a really unique combo. Place is clean, seating is comfy, and the staff were nice too, even took the time to suggest some dishes for us. Whole experience was really chill, would come back.
