Jude Yongwang · Iron Pot Stew · Lamb Spine Bones
Northeastern Chinese cuisine · ⭐ 3.5
Intersection of Yongfeng Road and Fengzhi East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Yongfeng Road and Fengzhi East Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Casseroled Roast Duck, Secret-Recipe Lamb Spine Hot Pot, Stir-fried Chicken in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Intersection of Yongfeng Road and Fengzhi East Road
- Popular dishes: Casseroled Roast Duck, Secret-Recipe Lamb Spine Hot Pot, Stir-fried Chicken in Iron Pot, Stir-fried Crucian Carp in Iron Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Casseroled Roast DuckBraised oven roast duck is made from Beijing ducks, processed through marinating, hanging, and slow braising. Cooked slowly in a special oven at low temperature, the meat becomes tender with crispy skin and rich juices, resulting in a bright red color and rich aroma.
Secret-Recipe Lamb Spine Hot PotSpicy lamb spine hot pot features lamb spine bones rich in collagen, slow-cooked with spices like doubanjiang, star anise, cinnamon, and Sichuan pepper for a fragrant broth. Add tofu, potatoes, or vermicelli when serving.
Stir-fried Chicken in Iron PotStir-fried chicken in an iron pot, made with free-range chicken, scallions, ginger, garlic, soy sauce, and cooking wine, quickly stir-fried over high heat to retain original flavor.
Stir-fried Crucian Carp in Iron PotStewed crucian carp in a wok with potatoes, vermicelli, and tofu, slowly cooked in a cast-iron pot until flavors blend.