Yukun International Trade Hotel - Chinese Restaurant (Zhujiang Road Branch)
江浙菜 · ⭐ 3.7
No. 176, Zhujiang Road (2nd floor, Yukun International Trade Hotel)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176, Zhujiang Road (2nd floor, Yukun International Trade Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Beef, Shanghai-style smoked fish, Sweet and Sour Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 176, Zhujiang Road (2nd floor, Yukun International Trade Hotel)
- Popular dishes: Five-Spice Braised Beef, Shanghai-style smoked fish, Sweet and Sour Pork Ribs, Pickled Cucumber, Pigeon Egg Dish
China trip · China travel
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Dishes
Five-Spice Braised BeefFive-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Pickled CucumberA refreshing dish made by pickling fresh cucumbers in a mixture of salt, sugar, vinegar, and garlic for a crisp, tangy flavor.
Pigeon Egg DishA traditional Chinese dish made with pigeon eggs, steamed with ham and mushrooms. Known for its delicate texture and rich flavor.