Huang Shang Huang (Xingsha Quan Tang Store)
小吃快餐 · ⭐ 3.8
No. 115, Buildings 1–3, Ziyun Pavilion, Yanggao Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115, Buildings 1–3, Ziyun Pavilion, Yanggao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Torn Sauce-Steamed Duck, Sauce-Flavored Duck Cubes, Spiced Braised Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 115, Buildings 1–3, Ziyun Pavilion, Yanggao Road
- Popular dishes: Hand-Torn Sauce-Steamed Duck, Sauce-Flavored Duck Cubes, Spiced Braised Intestines, 香卤毛豆, Braised Duck Feet
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Dishes
Hand-Torn Sauce-Steamed DuckA dish of duck meat, marinated, braised, and air-dried, then torn by hand into strips with a rich, savory sauce.
Sauce-Flavored Duck CubesSauce-flavored duck cubes made by braising duck meat in a savory sauce of soy, sugar, and fermented bean paste.
Spiced Braised IntestinesA Chinese dish made by slow-cooking pig intestines in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
香卤毛豆香卤毛豆是一道以新鲜毛豆为主要食材的菜肴，通过焯水后与多种香料和调味料一同慢火卤制而成。主要配料包括八角、桂皮、香叶、花椒、生姜、葱段及生抽、老抽、盐等，使毛豆充分吸收卤汁风味。
Braised Duck FeetDuck feet braised in a fragrant spice broth, tender and flavorful.
Braised Duck WingsDuck wings simmered in a fragrant spiced broth until tender and flavorful.
Spiced Duck NeckA flavorful Chinese snack made by slow-cooking duck necks in a spiced broth with aromatic herbs and seasonings.
Spiced Duck TongueSpiced duck tongues are simmered slowly in a seasoned braising sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, along with soy sauce, rock sugar, and cooking wine.
Spicy Kelp RingsSpicy kelp rings made with fresh kelp rings stir-fried with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish made primarily from fresh lotus roots, stir-fried with chili peppers and spices. The lotus roots are sliced thinly and, after cooking, have a crisp and tender texture. Combined with the seasoning of chili and spices, it delivers a deliciously spicy and aromatic flavor.