Le Bei Bi Handmade Rice Noodles Snack Collection (Yue Street Branch)
Cantonese cuisine · ⭐ 4.3
Adj. No. 9, Building 1, No. 333, Huiyuan North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Adj. No. 9, Building 1, No. 333, Huiyuan North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Handmade Tangerine Peel Red Bean Paste, Hong Kong-style Curry Fish Balls, Freshly Baked Pineapple Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Adj. No. 9, Building 1, No. 333, Huiyuan North Road
- Popular dishes: Handmade Tangerine Peel Red Bean Paste, Hong Kong-style Curry Fish Balls, Freshly Baked Pineapple Bun, Freshly Baked Pineapple Bun with Butter, Tomato Sour Beef Noodles
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Dishes
Handmade Tangerine Peel Red Bean PasteA traditional Chinese dessert made with red beans and aged tangerine peel, slow-cooked to create a rich, sweet paste with a subtle citrus aroma.
Hong Kong-style Curry Fish BallsHong Kong-style curry fish balls are a popular snack made with fish meat balls cooked in a rich curry sauce. The fish balls, typically made from fish paste, starch, and seasonings, absorb the curry flavor after slow simmering in the sauce. Common vegetables include onions and carrots.
Freshly Baked Pineapple BunA freshly baked pineapple bun is a baked pastry made primarily from flour, sugar, yeast, milk, and butter. The dough is fermented, shaped, brushed with egg wash, and sprinkled with granulated sugar before being baked in an oven until golden brown. The finished product has a crispy exterior and a soft, fluffy interior, with a unique sweet aroma.
Freshly Baked Pineapple Bun with ButterA Hong Kong-style snack made with a freshly baked pineapple bun filled with warm butter, offering a sweet and crispy texture.
Tomato Sour Beef NoodlesA savory dish featuring beef slices in a tangy tomato broth served over rice noodles, known for its rich flavor and comforting warmth.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Classic Stone-Milled Steamed Rice Noodle RollsClassic stone-milled steamed rice noodle rolls made with premium rice batter, delicately steamed and served with shrimp, beef, or barbecued pork, finished with savory soy sauce.
Freshly Simmered Curry Beef RiceFreshly simmered curry beef rice features tender beef brisket and vegetables in a rich curry sauce, served over steamed rice.
Beef Rice Noodle RollFresh beef rice noodle roll made by steaming a thin rice batter with minced beef, served with soy sauce and chili oil.
Heartbreaking Char Siu RiceChar siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.