Fish King Hall
特色菜 · ⭐ 3.6
Units A2-106 and A2-110, Section A, Brunei Industrial Park Commercial Plaza, No. 9, Hezuo Road (Guangxi Zaoqian Yisheng Catering Management Service Co., Ltd.)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units A2-106 and A2-110, Section A, Brunei Industrial Park Commercial Plaza, No. 9, Hezuo Road (Guangxi Zaoqian Yisheng Catering Management Service Co., Ltd.). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Pork Tetra, Roasted Pig Eye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 3.6
- Address: Units A2-106 and A2-110, Section A, Brunei Industrial Park Commercial Plaza, No. 9, Hezuo Road (Guangxi Zaoqian Yisheng Catering Management Service Co., Ltd.)
- Popular dishes: Salmon Sashimi, Pork Tetra, Roasted Pig Eye, Roasted Green Pepper, Lean Beef
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Roasted Pig EyeA specialty dish made by roasting pig eyes after marinating, known for its tender and elastic texture with savory seasoning.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
Lean BeefLean beef is a dish made primarily with精选 lean beef, which is marinated and then stir-fried with a variety of vegetables and seasonings. The preparation emphasizes precise control of heat to maintain the tenderness and freshness of the beef.
Steamed Free-Range RoosterA classic Cantonese dish featuring free-range chicken poached in water, then chilled and sliced, served with ginger and scallion sauce for a fresh, savory taste.
Green Bamboo FishA Chinese dish made by steaming fresh fish with green peas and bamboo shoots, resulting in a tender and subtly sweet flavor.
Pan-Fried Fish BonesA dish made by pan-frying fish bones that have been marinated, resulting in a crispy and savory texture.
Chicken TailA dish made with chicken breast, marinated and deep-fried until crispy, then stir-fried with a special sauce for a savory flavor.