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Bao Ji Barbecue (Dingjiazhuang Branch)

Barbecue · ⭐ 4.3

First Floor, Yueshiguang Plaza, No. 10, Fengxia Road (Opposite Starbucks)

Dishes

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  Anti-PUA Grilled Duck Tongue

  This dish uses fresh duck tongues as the main ingredient. After cleaning and marinating, they are grilled over charcoal or in an oven. The marinade typically includes basic seasonings such as soy sauce, cooking wine, ginger, garlic, and chili powder. During grilling, the heat is controlled to achieve a slightly crispy exterior while keeping the inside tender. The finished product has a golden color and a chewy texture, making it a straightforward grilled dish.
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  Baoji Stinky Tofu

  Baoji Stinky Tofu is a Cantonese specialty snack made from fermented tofu, crispy on the outside and tender inside, served with a secret spicy sauce or garlic soy sauce.
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  Handmade Tofu Pudding

  Handmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Condensed Milk Toast

  Condensed milk toast is a sweet treat made by spreading condensed milk on toast and baking or frying until golden. Key ingredients are bread and condensed milk, with the milk evenly coated and heated until slightly caramelized.
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  Roasted Chicken Feet

  Stewed roasted chicken feet, made by blanching chicken feet, marinating with seasonings, then roasting in an oven or over charcoal. The texture is soft and tender, with rich flavor.
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  Beef Brisket Fat Oil Skewers

  Beef brisket fat oil skewers feature marinated beef brisket with a mix of fat and lean, grilled to perfection for a rich, savory flavor.
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  Grassland Lamb

  Grassland lamb is a dish made primarily from fresh lamb, typically using leg or rib cuts from grass-fed sheep. After cutting into pieces and blanching to remove blood foam, it's stewed or braised with葱姜, cooking wine, and other seasonings until tender. Some recipes add carrots and potatoes.
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  Honey-glazed Chicken Wings

  Honey-glazed wings is a dish primarily made with chicken wings. To prepare it, first marinate the chicken wings until they are flavorful, then coat them with a specially prepared honey glaze sauce, and finally bake them in an oven or on a grill until golden and crispy, filling the air with sweet honey aroma.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Inherited Recipe Lamb Skewers

  A traditional lamb skewer dish made with premium lamb slices, marinated in a secret recipe and grilled over charcoal for a rich, savory flavor.
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  Spicy Grilled Wings

  Spicy grilled wings is a dish primarily made with chicken wings. After marinating, the wings are roasted with a special spicy seasoning until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Spicy Chicken Feet

  Spicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.

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