Xiuyunshanfang Private Kitchen
特色菜 · ⭐
No. 13, Group 7, Zhinan Village, Taihu Yuan Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Group 7, Zhinan Village, Taihu Yuan Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pumpkin, Shredded Potato Pancake, Stewed Intestine Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating:
- Address: No. 13, Group 7, Zhinan Village, Taihu Yuan Town
- Popular dishes: Stir-Fried Pumpkin, Shredded Potato Pancake, Stewed Intestine Pot, Stir-Fried Greens, Pork head meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried PumpkinStir-Fried Pumpkin is a home-style dish made with pumpkin as the main ingredient, stir-fried with scallions, ginger, garlic, and other seasonings. It has a fresh and fragrant taste.
Shredded Potato PancakePotato noodle pancakes are primarily made by shredding potatoes, mixing them with flour, adding适量 water to form a paste, and then frying. To prepare, squeeze the potato shreds to remove excess moisture, mix with flour, salt, and other seasonings, then place in a flat pan and fry in oil until golden brown on both sides, creating a crispy exterior with a tender interior.
Stewed Intestine PotA Chinese dish made by stewing pork intestines with garlic, ginger, and chili to create a rich, savory flavor.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Sweet Potato StemSweet potato stem stir-fried with garlic and chili, a fresh and simple dish common in southern China.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
TaroTaro is a root vegetable commonly used in Chinese cuisine, often prepared by steaming or boiling and then stir-fried with meat or vegetables for a soft, flavorful dish.
Bee LarvaeBee larvae are a delicacy in some regions, typically fried or steamed for a tender, protein-rich dish.